Built for continuous handwashing in high-traffic kitchens, this freestanding multiwash hand sink combines robust construction with practical controls to ensure hygiene and efficiency. Steel fabrication and pedal operation provide consistent performance under heavy use while simplifying sanitation protocols. Multiple faucet locations and a deep bowl profile support frequent cycles without splashing or overflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and shut water supply. Remove debris from bowls and drains. Apply mild detergent with soft brush to stainless surfaces; scrub bowl rims, backsplash, legs, and flanged feet. Rinse with hot water and wipe dry to prevent corrosion. Clean faucet holes and gooseneck spouts, operate pedals to flush valves. Inspect seals and drain baskets; replace worn parts. Maintain coils and vents around sink area to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco's 19-FM-120FV multiwash hand sink is 120" W x 19.5" D x 42.5" H, made from 16 gauge Type 304 stainless steel. It features a 16" bowl, toe-operated valve, gooseneck spouts, and weighs 235 pounds. NSF certified.#@@#General Info#@#Description #@#
Built for continuous handwashing in high-traffic kitchens, this freestanding multiwash hand sink combines robust construction with practical controls to ensure hygiene and efficiency. Steel fabrication and pedal operation provide consistent performance under heavy use while simplifying sanitation protocols. Multiple faucet locations and a deep bowl profile support frequent cycles without splashing or overflow.
#@@# Stainless Construction#@#
Crafted from 16 gauge 304 stainless steel, this unit resists corrosion and withstands rigorous cleaning regimens in commercial environments. Installers and maintenance teams will appreciate the durable surface that preserves its finish and structural integrity over years of daily use.
#@@# Pedal Operated Valve#@#
A toe-operated push valve enables hands-free activation to reduce cross-contamination and conserve water during peak periods. Staff will find the pedal responsive and reliable, enhancing compliance with handwashing policies without slowing service.
#@@# Multi-Station Configuration#@#
Punched with six single faucet holes and supplied with gooseneck spouts, the sink supports simultaneous use by multiple staff members. Managers can allocate stations for different tasks to streamline back-of-house traffic and minimize wait times for sinks.
#@@# Optimized Bowl Geometry#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, providing ample clearance for thorough handwashing and utensil rinsing. Users will experience reduced splashing and efficient drainage via the included 3-1/2 inch rear basket drain.
#@@# Freestanding Support System#@#
The sink mounts on stainless steel legs with flanged feet and includes a pedal bracket support to secure the valve assembly. Service teams will install and level the unit on uneven floors quickly while maintaining stability under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 19-FM-120FV hand sink weekly to prevent service interruptions. Clean bowls and backsplash with a neutral pH detergent; rinse and air-dry to avoid residue. Remove and descale gooseneck spouts monthly; inspect the pedal bracket and toe-operated push valve for wear, lubricating pivot points with food-safe lubricant. Flush drains with hot water and enzyme cleaner weekly. Tighten flanged feet and ensure legs are level; adjust as needed.
