Serve high-traffic handwashing needs without compromise using a purpose-built multi-station sink that balances capacity, durability, and code compliance. This freestanding unit supports six simultaneous wash points with wrist blade faucets, delivering consistent performance for hospitals, universities, large kitchens, and other high-use environments. Installers and managers will appreciate the engineered 304 stainless construction and ADA compliance that align with institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water before cleaning. Scrub bowls with mild detergent and a soft brush, rinse to remove soap. Clean backsplash and legs with a non-abrasive stainless steel cleaner for Type 304 surfaces. Flush 3-1/2" rear basket drain and remove debris. Sanitize food-contact areas with an approved CSA cleaner, following label dwell time. Dry surfaces and inspect seals for wear; replace if damaged. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#Advance Tabco's 19-FM-120-F multiwash hand sink measures 120" W x 19.5" D x 42.5" H, made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Serve high-traffic handwashing needs without compromise using a purpose-built multi-station sink that balances capacity, durability, and code compliance. This freestanding unit supports six simultaneous wash points with wrist blade faucets, delivering consistent performance for hospitals, universities, large kitchens, and other high-use environments. Installers and managers will appreciate the engineered 304 stainless construction and ADA compliance that align with institutional requirements.
#@@# Multi-Station Capacity#@#
Six wash positions populate the 120-inch run, enabling staff and patrons to wash concurrently and reduce queuing during peak periods. Facilities achieve higher throughput while maintaining sanitation protocols.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the framework resists corrosion and maintains structural integrity under continuous use. Operators gain a reliable surface that withstands frequent cleaning and chemical exposure.
#@@# Integrated Faucet Set#@#
Each station ships with a wrist blade faucet installed in punched eight-inch on-center holes, ensuring ergonomic operation and minimizing cross-contamination. Maintenance crews access standardized components for faster servicing.
#@@# Optimized Bowl Geometry#@#
Each bowl measures approximately 16 inches front-to-back with a 5-inch depth, providing adequate hand clearance and splash control. Users benefit from comfortable wash space without excessive water retention.
#@@# Drainage and Plumbing#@#
The design incorporates a 3-1/2 inch rear basket drain and flanged feet for secure anchoring, simplifying plumbing connections and floor maintenance. Plumbers complete installations with fewer modifications to existing drain lines.
#@@# Accessibility and Compliance#@#
An 8-1/2 inch high backsplash and ADA-compliant layout support regulatory requirements and protect back walls from moisture. Administrators document compliance while reducing retrofit needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets and wrist blades weekly; tighten loose connections and replace worn cartridges to prevent leaks. Clean bowls and backsplash daily with neutral detergent and a soft cloth; rinse with clear water and dry to avoid spotting. Sanitize drains and basket strainers after each shift using EPA-approved sanitizer per label directions. Lubricate stainless steel leg fittings quarterly and check flanged feet anchor points for stability.
