Engineered for high-traffic wash stations, this freestanding multiwash hand sink combines durable construction with operational efficiency to support rigorous sanitation schedules. Designed for institutional and commercial kitchens, it provides multiple wash stations and integrated controls to ensure a continuous and compliant handwashing workflow. Heavy-gauge stainless steel construction and NSF certification guarantee consistent performance under prolonged use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply if present and close valves. Remove debris from bowls and drains. Scrub bowls and backsplash with a mild detergent and a soft brush; rinse with hot water. Clean gooseneck spouts, pedal bracket, and valves with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local protocol. Wipe legs and flanged feet; clear condenser coils on nearby equipment. Dry all surfaces to prevent corrosion and re-open valves after confirming dryness.#@@#Additional Info#@#Advance Tabco FC-FM-120FV multiwash hand sink measures 120" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel with 8" deep bowls, six faucet holes, gooseneck spouts, and NSF certification.#@@#General Info#@#Description #@#
Engineered for high-traffic wash stations, this freestanding multiwash hand sink combines durable construction with operational efficiency to support rigorous sanitation schedules. Designed for institutional and commercial kitchens, it provides multiple wash stations and integrated controls to ensure a continuous and compliant handwashing workflow. Heavy-gauge stainless steel construction and NSF certification guarantee consistent performance under prolonged use.
#@@# Multi-Station Configuration#@#
Six individual stations offer simultaneous handwashing capacity, reducing queueing during peak service periods and maintaining hygiene standards for large staffs. The backsplash features six single faucet holes, and gooseneck spouts accommodate various sink activities.
#@@# Robust Stainless Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity in humid, high-use back-of-house environments. Fabricators welded bowls and backsplashes to minimize seams, simplifying sanitation.
#@@# Optimized Bowl Dimensions#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, supporting thorough handwashing without splashing adjacent stations. The bowl dimensions balance water containment with ergonomic access for staff of varying heights.
#@@# Integrated Faucet Provision#@#
The sink ships with faucet inclusion and splash mount faucet provision, enabling immediate installation and reducing onsite plumbing complexity. Faucet holes are strategically located for straightforward assembly and service access.
#@@# Stable Freestanding Support#@#
Stainless steel legs with flanged feet and a pedal bracket provide secure footing and allow anchoring to uneven floors for stable operation. Toe-operated push valve integration further reduces hand contact points and extends valve life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain lines weekly and clear debris from the 3-1/2" rear basket drain to prevent backups. Clean 16 gauge 304 stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and polish with water to avoid spotting. Operate toe push valve and pedal bracket support monthly to verify smooth action; replace worn seals immediately. Tighten flanged feet and stainless steel legs quarterly to maintain level installation and optimal drainage performance.
