Handle peak handwashing demand with a durable multi-station wash unit engineered for continuous commercial use. This freestanding hand sink incorporates six electronic faucets and NSF certification to meet rigorous sanitation protocols while maintaining steady throughput. Installers will appreciate the 16 gauge Type 304 stainless steel that resists corrosion and simplifies daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources and drain water. Remove debris from bowls and wipe surfaces with mild detergent and warm water. Rinse and dry with a lint-free cloth to prevent corrosion. Clean faucet aerators and sensors monthly; follow instructions. Degrease surfaces and vents to reduce fire risk. Inspect seals and legs for wear and tighten fasteners. Keep coils and drains clear to lower energy use, avoid breakdowns, and meet CSA and health standards.#@@#Additional Info#@#Advance Tabco's FC-FM-120EF multiwash hand sink measures 120" W x 19.5" D x 42.5" H. It features 16 gauge Type 304 stainless steel, six electronic faucets, 16" bowls, a 3-1/2" rear drain, NSF certification, and stainless steel legs.#@@#General Info#@#Description #@#
Handle peak handwashing demand with a durable multi-station wash unit engineered for continuous commercial use. This freestanding hand sink incorporates six electronic faucets and NSF certification to meet rigorous sanitation protocols while maintaining steady throughput. Installers will appreciate the 16 gauge Type 304 stainless steel that resists corrosion and simplifies daily cleaning.
#@@# Multi-Station Flow#@#
Six electronic faucets deliver consistent, touchless operation to reduce cross-contamination and speed service during busy periods. Each faucet mounts in a single punched hole, allowing maintenance teams to isolate issues without interrupting the entire line.
#@@# Deep Stainless Bowls#@#
Five bowls offer 16 inches front-to-back and 8 inches deep capacity that accommodate rapid hand cleaning and rinse cycles. The design minimizes splash and channels water to the 3-1/2 inch rear basket drains for efficient waste removal.
#@@# Robust Construction#@#
Type 304, 16 gauge stainless steel ensures structural rigidity and long service life in institutional environments. Fabricated seams and reinforced mounting points sustain repeated use in schools, hospitals, and foodservice operations.
#@@# Integrated Backsplash#@#
An 8-1/2 inch high backsplash reduces wall exposure to moisture and simplifies compliance with health inspections. Engineers positioned the backsplash to match the faucet punch pattern and protect adjacent surfaces.
#@@# Serviceable Legs#@#
Stainless steel legs with flanged feet provide stable freestanding installation and straightforward access beneath the unit for plumbing. Technicians will find clearances appropriate for standard trap and supply routing.
#@@# Sanitation Ready#@#
NSF certification verifies the unit meets sanitation standards for public facilities and commercial kitchens. Electronic faucets reduce physical contact and help facilities maintain higher hygiene metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic faucets weekly for proper operation and flush lines to prevent biofilm. Clean drain baskets daily; use a brush and mild detergent for the 3-1/2" rear basket drain. Wipe all 16 gauge Type 304 stainless steel surfaces after each shift with a non-abrasive cloth and pH-neutral cleaner to prevent corrosion. Verify leg and flanged foot fasteners monthly and tighten for stability. Sanitize bowls and backsplash between services with an NSF-approved sanitizer.
