Stop compromising hand hygiene for speed. This freestanding multiwash hand sink delivers high throughput and consistent cleaning performance for busy foodservice and institutional environments, allowing staff to maintain compliance during peak periods. Designed for continuous use, the unit integrates multiple electronic faucets and robust construction to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water. Remove debris and scrub bowls with a mild detergent and a soft brush. Rinse with hot water and sanitize surfaces per CSA or local rules. Wipe legs, flanged feet, and backsplash; clear rear basket drain. Clean electronic faucets with nonabrasive cleaner and dry thoroughly. Inspect seals and tighten fittings. Schedule coil and vent cleaning monthly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco FC-FM-120EFADA is a 120" x 19.5" freestanding multiwash hand sink with 16 gauge Type 304 stainless steel, six electronic faucets, 5" deep bowls, 8.5" backsplash, and stainless steel legs. NSF and ADA compliant, it weighs 170 pounds.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for speed. This freestanding multiwash hand sink delivers high throughput and consistent cleaning performance for busy foodservice and institutional environments, allowing staff to maintain compliance during peak periods. Designed for continuous use, the unit integrates multiple electronic faucets and robust construction to minimize downtime and simplify maintenance.
#@@# Multi-Station Capacity#@#
Six electronic faucets provide simultaneous access at one workline, increasing cycle throughput and reducing queuing in high-traffic areas. Facilities that require frequent handwashing benefit from predictable flow rates and synchronized operation without physical valve contact.
#@@# Stainless Steel Construction#@#
16 gauge Type 304 stainless steel resists corrosion and stands up to daily sanitizer use in commercial kitchens, hospitals, and schools. Maintenance teams will find surface cleaning straightforward, supporting hygiene protocols and extending equipment life.
#@@# Bowl Dimensions#@#
Each bowl measures 16 inches front-to-back and 5 inches deep with a 16-inch front-to-back specification for effective splash control and comfortable hand clearance. Staff perform rapid wash cycles without excessive splatter, improving adjacent workspace cleanliness.
#@@# Integrated Drainage#@#
The unit includes a 3-1/2 inch rear basket drain that channels wastewater efficiently and allows simple access for routine clearing. Plumbers appreciate the rear configuration for streamlined hookup to facility plumbing without interfering with foot traffic.
#@@# Mounting And Support#@#
Freestanding design installs on stainless steel legs with flanged feet for secure anchoring to floor surfaces and easy leveling on uneven floors. Operators can position the sink where workflow demands require, while meeting ADA mounting height and accessibility requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic faucets daily to ensure activation and shutoff, preventing water waste and microbial growth. Flush each 3-1/2" rear basket drain weekly with a neutral pH cleaner to remove biofilm and grease. Wipe the 16 gauge Type 304 stainless steel surfaces after each shift with a soft cloth and mild detergent; avoid abrasives. Tighten stainless steel legs and flanged feet monthly and ensure the unit remains level.
