Handle high-traffic handwashing zones with a commercial-grade multiwash hand sink designed for continuous service and sanitary compliance. This freestanding unit combines Type 304 stainless steel durability with a compact 19.5-inch depth to deliver reliable performance in busy kitchens, bars, cafeterias, and healthcare settings. Installers receive a complete assembly that includes faucet provisions and reinforced support to minimize downtime and simplify commissioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut water supply. Remove debris from bowls and wipe with a mild detergent using a soft cloth. Scrub around spouts, drain, and backsplash; rinse with clean water. Clean stainless steel legs and flanged feet; dry to prevent corrosion. Flush knee valve and operate faucets to clear residue. Clean condenser coils and vents to reduce fire risk. Inspect seals and tighten fittings. Maintain a daily schedule to ensure safety, reduce failures, and meet CSA and health rules.#@@#Additional Info#@#Advance Tabco's 19-FM-120KV multiwash hand sink measures 120" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel. It has a 16" x 8" bowl, 8.5" backsplash with six faucet holes, a basket drain, and weighs 235 pounds.#@@#General Info#@#Description #@#
Handle high-traffic handwashing zones with a commercial-grade multiwash hand sink designed for continuous service and sanitary compliance. This freestanding unit combines Type 304 stainless steel durability with a compact 19.5-inch depth to deliver reliable performance in busy kitchens, bars, cafeterias, and healthcare settings. Installers receive a complete assembly that includes faucet provisions and reinforced support to minimize downtime and simplify commissioning.
#@@# Bowl And Drain#@#
Three 16-inch front-to-back bowls with an 8-inch depth provide generous washing capacity while maintaining a shallow overall profile that fits narrow service lines. Each bowl includes a basket drain to promote fast drainage and reduce pooling during peak operation.
#@@# Faucet Provisioning#@#
The spec sheet shows six single faucet holes and gooseneck spouts to support simultaneous handwash stations or mixed-use service points. Technicians receive pre-punched mounting locations that speed plumbing installation and ensure consistent ergonomics.
#@@# Structural Construction#@#
Fabrication uses 16-gauge Type 304 stainless steel for the bowl, top, and backsplash to resist corrosion and sustain repeated cleaning cycles. Welded seams and stainless steel legs with flanged feet deliver load-bearing stability and straightforward floor anchoring.
#@@# Compliance And Safety#@#
NSF certification confirms the unit meets public health standards for handwashing fixtures in commercial operations. Facility managers gain documented compliance that assists in audits and inspections.
#@@# Ergonomics And Layout#@#
A 42.5-inch overall height and an 8.5-inch high backsplash set the sink at a serviceable working plane while protecting wall finishes from splash. Designers find the 120-inch width ideal for lining long counters or creating centralized wash bays that reduce traffic congestion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain baskets and strainers weekly; remove debris and sanitize with a nonabrasive, food-safe disinfectant to prevent clogs and bacterial growth. Rinse and flush faucets daily; cycle gooseneck spouts and knee valves to clear sediment. Wipe stainless surfaces after each service using mild detergent and soft cloth, then dry to prevent water spots. Tighten leg fasteners monthly and verify level to maintain proper drainage and NSF compliance.
