Built for continuous service in institutional kitchens, this two-compartment stainless steel sink combines durable construction with integrated drainboards to streamline cleaning workflows and maintain sanitary conditions. Designed for heavy use in restaurants, schools, hospitals, and bars, the unit offers NSF certification and a configuration that supports simultaneous washing and rinsing while managing large volumes of water and tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboards. Scrub compartments with a mild detergent and a non-abrasive pad, focusing on seams and the 8" OC faucet holes. Rinse with clean water and sanitize per CSA guidelines. Degrease drainboards and wipe legs and crossrails; inspect bullet feet and tighten if loose. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on nearby units to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco's FC-2-1620-18RL-X sink is 42" H x 68" W x 26" D, made of 16 gauge Type 304 stainless steel. It features 18" drainboards, 8" OC faucet holes, adjustable legs, and is NSF certified for heavy foodservice use.#@@#General Info#@#Description #@#
Built for continuous service in institutional kitchens, this two-compartment stainless steel sink combines durable construction with integrated drainboards to streamline cleaning workflows and maintain sanitary conditions. Designed for heavy use in restaurants, schools, hospitals, and bars, the unit offers NSF certification and a configuration that supports simultaneous washing and rinsing while managing large volumes of water and tools.
#@@# Two Compartment#@#
Two deep bowls measure 16 inches side to side, providing substantial capacity for pots, pans, and prepware. Designers sized each compartment for 20 inches front to back, enabling efficient immersion cleaning and reducing splash during rinsing.
#@@# Dual Drainboards#@#
Left and right drainboards measure 18 inches each and angle water back into the sink, keeping counters dry and organized. Staff gain staged drying and staging space for utensils while preserving countertop area for service tasks.
#@@# Heavy Gauge Construction#@#
Fabricated with 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under daily use. Managers benefit from lower lifecycle costs due to material strength and cleanability.
#@@# Integrated Splashguard#@#
An 8-1/2 inch tile edge splash prevents wash water from reaching walls and adjacent surfaces, supporting compliance with sanitary protocols. Maintenance crews will find fewer water-related cleanups and reduced risk of contamination.
#@@# Robust Support Frame#@#
The sink mounts on stainless steel legs with side crossrails and 1 inch adjustable bullet feet, allowing level installation on uneven floors. Service teams can adjust height and stabilize the unit quickly during setup or relocation.
#@@# Faucet Compatibility#@#
Engineers provide 8 inch on-center faucet holes to accept commercial deck-mounted faucet assemblies and pre-rinse units. Installers achieve flexible plumbing layouts while maintaining a secure mounting platform.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten leg connections for structural integrity. Clean bowls and drainboards daily with nonabrasive detergent; rinse with warm water and sanitize with a food-safe sanitizer per manufacturer instructions. Descale faucets and OC faucet holes monthly to prevent flow restriction. Replace damaged gaskets and check 1" adjustable stainless steel bullet feet for leveling after heavy loads.
