Stop compromising sanitation for speed. This two-compartment stainless steel sink delivers durable wash capacity and integrated drainboards to maintain workflow and cleanliness in high-traffic kitchens. Designed for commercial use since 1998, this unit supports rigorous daily operations with corrosion-resistant construction and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical nearby equipment. Scrub sink bowls and drainboards with a mild detergent and nylon pad; rinse with hot water. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines; follow label contact time. Clean faucet holes and tile edge splash to remove grease. Vacuum coils and wipe legs and crossrails to prevent corrosion. Inspect seals and bullet feet; tighten or replace as needed. Dry all surfaces before use to prevent bacterial growth.#@@#Additional Info#@#Advance Tabco's FC-2-1818-18RL-X sink is 42" H x 68" W x 26" D, with 18" x 18" x 14" bowls, drainboards, 8" OC faucet holes, tile edge splash, rolled edge, stainless steel legs, and weighs 183 pounds.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed. This two-compartment stainless steel sink delivers durable wash capacity and integrated drainboards to maintain workflow and cleanliness in high-traffic kitchens. Designed for commercial use since 1998, this unit supports rigorous daily operations with corrosion-resistant construction and NSF certification.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 18 inches by 14 inches deep, providing ample volume for intensive wash cycles and large pots. Operators gain consistent immersion depth for cleaning tasks, reducing rewash time and improving sanitation compliance.
#@@# Dual Drainboards#@#
Left and right drainboards provide balanced staging for soiled and rinsed items, optimizing linear workflow along the counter. Teams can sort, drain, and prep simultaneously, which increases throughput and reduces cross-contamination risk.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists dents and corrosive cleaning agents common in food service environments. Managers receive predictable service life and lower replacement costs compared with lighter materials.
#@@# Rigid Support Frame#@#
Stainless steel legs with side crossrails and 1-inch adjustable bullet feet offer stable installation on uneven floors. Technicians achieve precise leveling and maintain a secure platform for heavy loads and repeated use.
#@@# Integrated Splash Protection#@#
An 8 1/2 inch tile edge splash minimizes backsplash contamination and protects adjacent walls during wash operations. Supervisors note reduced cleaning cycles for surrounding surfaces and improved hygienic conditions.
#@@# Plumbing Ready Design#@#
Eight-inch on center faucet holes and standard bowl dimensions simplify faucet and drain fitting installation for faster commissioning. Installation teams complete hookups quickly, enabling facilities to restore service without extended downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain fittings weekly and clear debris to prevent clogs. Flush each basin with hot water and mild detergent, scrub corners with a nylon brush, and rinse thoroughly. Clean strainers daily; descale drains monthly with an approved agent. Wipe exteriors and drainboards with a soft cloth and pH-neutral cleaner to protect stainless steel. Check faucet mounts and 8" OC holes for leaks and torque fittings. Level legs and adjust stainless steel bullet feet quarterly.
