Heavy-duty commercial sinks demand reliability and capacity, not compromise. This two-compartment fabricated sink delivers robust wash power and integrated drainboards to streamline heavy-use environments while maintaining strict sanitation standards. Engineers designed the layout to support simultaneous washing and rinsing workflows, maximizing throughput in kitchens, hospitals, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear near the sink and remove debris. Scrub bowls and drainboards with a mild detergent and a soft pad; rinse with clean water. Clean faucet holes and splash with a soft brush to remove grease and food residue. Wipe stainless surfaces dry to prevent spotting. Clean condenser coils and vents on adjacent equipment to save energy. Inspect seals and legs; tighten fasteners and replace worn gaskets to avoid leaks and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FC-2-1818-18RL sink measures 43" H x 72" W x 24" D with two 18" x 18" x 14" bowls, 16-gauge Type 304 stainless steel, drainboards, 8" OC faucet holes, and adjustable feet. NSF certified for high-use foodservice.#@@#General Info#@#Description #@#
Heavy-duty commercial sinks demand reliability and capacity, not compromise. This two-compartment fabricated sink delivers robust wash power and integrated drainboards to streamline heavy-use environments while maintaining strict sanitation standards. Engineers designed the layout to support simultaneous washing and rinsing workflows, maximizing throughput in kitchens, hospitals, and institutional settings.
#@@# Two Compartment#@#
Two deep bowls measure 18 inches by 18 inches by 14 inches, providing ample volume for large pots and pans. Users gain clear separation of tasks, which improves workflow efficiency and reduces cross-contamination risks.
#@@# Dual Drainboards#@#
Left and right drainboards extend functionality for prep, drying, and temporary staging of cookware. Operators reduce counter congestion and accelerate turnover between wash cycles.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands constant use typical of food service and institutional operations. Facilities achieve long service life while simplifying maintenance routines.
#@@# Integrated Splash Control#@#
Tile edge splash with an 8-1/2 inch height limits water spread behind the sink, protecting walls and nearby equipment. Staff experience fewer cleanups and a drier work area during peak periods.
#@@# Stable Support System#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable bullet feet to accommodate uneven flooring. Managers secure consistent alignment and maintain proper drainage pitch without extensive site prep.
#@@# Service Ready Layout#@#
Bowl spacing and 8 inch on-center faucet holes accept common commercial faucets and accessories, enabling straightforward installation. Technicians complete hookups quickly, reducing downtime during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco FC-2-1818-18RL sink on a level surface and secure legs with side crossrails to maintain alignment. Inspect 8" OC faucet holes and tile edge splash for gaps monthly; tighten fasteners and reseal with NSF-approved silicone as needed. Degrease 16 gauge Type 304 stainless steel with pH-neutral cleaner; rinse and dry to prevent spotting. Clean strainers and drains weekly; verify bullet feet adjust smoothly and correct height to preserve plumbing alignment.
