Stop compromising workflow efficiency for cleaning ease. This stainless steel commercial sink offers large capacity and engineered durability, allowing staff to process high volumes while maintaining sanitation and uptime. The design features two deep compartments with dual drainboards to streamline prep, wash, and rinse stations within a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from sink and drainboards. Mix mild detergent with warm water at a 1:50 ratio and scrub bowls and drainboards with a non-abrasive pad. Rinse with clean water and sanitize food-contact surfaces using an EPA-approved sanitizer following label dilution. Wipe dry with a clean cloth and inspect seals and bullet feet for wear; tighten as needed. Clean condenser coils, vents, and vents’ grease traps weekly to reduce fire risk and extend equipment lifespan.#@@#Additional Info#@#Advance Tabco FC-2-1824-18RL is a 72" wide, 43" high, 29.5" deep 2-compartment sink with 18" x 24" x 14" bowls, 16 gauge Type 304 stainless steel, left/right drainboards, 8" OC faucet holes, and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for cleaning ease. This stainless steel commercial sink offers large capacity and engineered durability, allowing staff to process high volumes while maintaining sanitation and uptime. The design features two deep compartments with dual drainboards to streamline prep, wash, and rinse stations within a single footprint.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep, providing ample immersion depth for racks, pots, and pans. Operators will reduce soak cycles and move items through washing stations faster due to the roomy bowl volume.
#@@# Dual Drainboards#@#
Left and right drainboards offer continuous staging space for soiled and cleaned items, enabling parallel workflows. Kitchens minimize cross-contamination and shorten handoff time by utilizing separate drain areas on either side.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands repeated daily use. Managers will extend service life and lower replacement frequency because the material tolerates commercial detergents and high humidity.
#@@# Splash Control#@#
An integrated tile edge splash rises 8.5 inches to protect walls and adjacent equipment from splatter and runoff. Staff will maintain cleaner surrounding areas and reduce time spent on wall and surface wipe-downs.
#@@# Support and Leveling#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet for secure support and precise leveling. Technicians will achieve a stable installation on uneven floors without supplemental shims or complex field adjustments.
#@@# Plumbing Integration#@#
The top includes 8-inch on center faucet holes to accept common commercial faucet assemblies and simplify hookup. Facilities teams reduce install time and avoid custom drilling by matching standard faucet configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly to detect corrosion or loose joints. Use a nonabrasive stainless steel cleaner and a microfiber cloth to remove soils; follow grain direction to preserve finish. Flush drains daily with hot water and a food-safe degreaser to prevent buildup. Tighten adjustable bullet feet and side cross-bracing monthly to maintain level and stability. Replace worn gaskets and check 8" OC faucet holes for secure mounting to ensure reliable operation.
