Stop compromising on sanitation or workflow. This two-compartment fabricated sink combines robust construction with a practical layout to handle high-volume cleaning stations while ensuring NSF compliance and a long service life. Professionals will appreciate the engineered bowl dimensions and integrated left-hand drainboard that streamline dishroom tasks and reduce cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls and left drainboard with a mild detergent solution and a soft cloth; rinse with clean water. Clean tile edge splash, rolled edge, faucet holes, and legs; remove grease from welds and crossrails. Sanitize food-contact surfaces per CSA or local protocol. Dry completely and check seals and bullet feet for tightness. Clean condenser coils and vents on nearby equipment regularly to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco FC-2-1824-24L two-compartment sink measures 43" H x 62.5" W x 29.5" D. It has two 18" x 24" x 14" bowls, a 24" left drainboard, 16 gauge Type 304 stainless steel, 8" OC faucet holes, and adjustable feet. NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising on sanitation or workflow. This two-compartment fabricated sink combines robust construction with a practical layout to handle high-volume cleaning stations while ensuring NSF compliance and a long service life. Professionals will appreciate the engineered bowl dimensions and integrated left-hand drainboard that streamline dishroom tasks and reduce cross-contamination.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep, providing ample wash and rinse capacity for large pots, pans, and trays. Installers and operators benefit from predictable clearance and fluid handling that support sequential wash procedures without the need for frequent emptying.
#@@# Stainless Steel Gauge#@#
Constructed from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily chemical exposure in institutional kitchens. Maintenance crews find surface cleaning straightforward, while facilities managers experience reduced replacement cycles compared to lower-grade metals.
#@@# Drainboard Configuration#@#
The sink features a left-hand drainboard that offers generous staging for soiled items and effective drainage into the sink, enhancing turnover during peak service. Staff can sort and presoak on the drainboard, minimizing splash and floor wetness.
#@@# Mounting and Support#@#
Stainless steel legs with adjustable side cross-bracing provide a stable, rigid platform that resists racking under load. Technicians can achieve proper leveling with 1-inch adjustable stainless steel bullet feet, ensuring compliance with installation tolerances on uneven floors.
#@@# Faucet Accommodation#@#
An 8-inch on-center faucet hole pattern allows teams to install a commercial faucet configuration that aligns with their workflow, including pre-rinse units or mixing valves. Plumbers benefit from standard spacing that reduces retrofitting time and simplifies parts selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable stainless steel bullet feet to maintain level operation and proper drainage. Clean bowls and drainboard daily with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize with a food-safe sanitizer per manufacturer interval and follow NSF protocols. Remove debris from 8" OC faucet holes and strainers to prevent clogs. Lubricate side crossrails and check legs for corrosion every quarter to extend service life.
