This two-compartment fabricated sink is designed to enhance efficiency in commercial kitchens. Restaurant, institutional, and hospitality teams will appreciate the 16 gauge Type 304 stainless construction, which balances corrosion resistance with the structural integrity needed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from bowls and left-hand drainboard. Apply mild detergent and warm water; scrub bowls, splash, and rolled edges with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Wipe legs, crossrails, and bullet feet; inspect door seals and fixture mounts. Dry surfaces to prevent corrosion. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s FC-2-1824-18L sink measures 43" H x 56.5" W x 29.5" D. It has two 18" x 24" x 14" bowls, 16 gauge Type 304 stainless steel, an 18" left drainboard, 8" OC faucet holes, and NSF certification. Shipping weight is 185 pounds.#@@#General Info#@#Description #@#
This two-compartment fabricated sink is designed to enhance efficiency in commercial kitchens. Restaurant, institutional, and hospitality teams will appreciate the 16 gauge Type 304 stainless construction, which balances corrosion resistance with the structural integrity needed for continuous service.
Each compartment measures 18 x 24 x 14 inches deep, providing ample volume for various washing tasks. Operators benefit from extended submersion depth that minimizes splashing and accelerates batch processing.
The integrated 18 inch left-side drainboard channels runoff and offers staging space for racks or drying items, helping staff maintain organized work zones without the need for additional surfaces.
Fabricated from 16 gauge 304 stainless steel, the unit resists corrosion and maintains its form under heavy use, ensuring reliable performance suited to demanding service schedules.
Stainless steel legs with side cross-bracing provide lateral stability and long-term alignment on busy floors. Adjustable 1 inch stainless steel bullet feet allow for precise leveling on uneven surfaces.
An 8-1/2 inch tile edge splash and rolled edge reduce water migration and simplify surface cleaning routines. NSF certification confirms compliance with sanitation standards and supports regulatory inspections.
Eight inch on-center faucet holes accommodate standard commercial faucet configurations for versatile fixture selection. The overall footprint of 56.5 inches by 29.5 inches with a 43 inch height fits typical back-of-house layouts while supporting efficient drain and supply routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams monthly and tighten leg crossrails to maintain structural integrity. Clean bowls and drainboard daily with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize NSF surfaces using an approved sanitizer following manufacturer dwell times. Remove and clear 8" OC faucet holes and drains weekly to prevent clogs. Verify 1" adjustable bullet feet remain level; adjust to prevent standing water and ensure proper drainage.
