Built for continuous kitchen workflows, this commercial two-compartment sink features durable Type 304 stainless steel with integrated left and right drainboards to streamline washing and staging. The 16 gauge top and bowls ensure structural integrity under heavy use, meeting NSF sanitation standards to maintain compliance and throughput in high-volume environments. Adjustable stainless steel legs and bullet feet provide leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing lines if present and clear debris. Scrub bowls with mild detergent and a soft brush, focusing on corners and the 8-1/2" tile edge splash. Wipe 16 gauge Type 304 surfaces and drainboards with non-abrasive cleaner; rinse thoroughly. Clean under rolled edge and around 8" OC faucet holes. Remove grime from legs, side crossrails, and 1" adjustable feet. Dry completely to prevent spotting and restore NSF compliance.#@@#Additional Info#@#Advance Tabco FC-2-1824-24RL stainless steel fabricated sink measures 43" H x 84" W x 29.5" D, 16 gauge Type 304 construction, two 18" x 24" x 14" bowls, left and right drainboards, 8" OC faucet holes, NSF certified, adjustable legs.#@@#General Info#@#Description #@#
Built for continuous kitchen workflows, this commercial two-compartment sink features durable Type 304 stainless steel with integrated left and right drainboards to streamline washing and staging. The 16 gauge top and bowls ensure structural integrity under heavy use, meeting NSF sanitation standards to maintain compliance and throughput in high-volume environments. Adjustable stainless steel legs and bullet feet provide leveling on uneven floors.
#@@# Two Compartment#@#
Each 18" x 24" x 14" deep bowl offers ample space for soaking, scrubbing, and rinsing. Dual compartments allow separate cleaning stages, reducing cross-contamination and speeding up utensil turnaround.
#@@# Left And Right Drainboards#@#
24" drainboards on both sides create wet staging areas next to the bowls, reducing movement, minimizing splashes, and preserving counter space.
#@@# 16 Gauge Construction#@#
Made from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands abrasive cleaning in institutional and hospitality settings. Routine sanitation maintains the finish, ensuring long-term durability.
#@@# Tile Edge Splash#@#
An 8-1/2" tile edge splash protects walls from water and debris, simplifying cleaning and reducing maintenance on vertical surfaces.
#@@# Adjustable Support System#@#
Stainless steel legs with side cross-bracing and 1" adjustable bullet feet ensure precise leveling and stability on uneven floors. Technicians achieve consistent bowl alignment with plumbing and drains.
#@@# Faucet And Installation#@#
The top includes 8" on-center faucet holes for standard commercial faucet configurations. Dimensions—84" length, 43" height, and 29.5" depth—enable easy integration with service lines and drains.
This heavy-duty sink offers a reliable, code-compliant cleaning station for food service professionals, institutional buyers, and hospitality managers. Its robust design supports high-volume operations while maintaining a compact footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-2-1824-24RL sink by flushing debris from drains after each shift and inspecting strainers for tears. Scrub bowls and drainboards with a neutral pH stainless cleaner and soft pad to remove soils without abrading the 16 gauge Type 304 finish. Rinse with hot water and sanitize per facility protocol. Verify adjustable bullet feet and side crossrails remain tight; torque connections quarterly. Replace worn gaskets and check 8" OC faucet holes for leaks.
