This two compartment fabricated sink combines durable construction with a workflow-focused layout to support continuous dishroom operations. Designed to resist corrosion and stand up to daily use, the sink matches industrial schedules while maintaining clean lines and NSF compliance. Installers and operators will appreciate the clear dimensions and serviceable components that streamline setup and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove loose debris. Scrub bowls and right-hand drainboard with a mild detergent and a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean 16 gauge Type 304 stainless steel surfaces weekly; polish with a stainless cleaner to protect finish. Clear 8" OC faucet holes and check splash guards. Inspect seals and bullet feet; tighten adjustable cross-bracing as needed to prevent leaks and equipment stress.#@@#Additional Info#@#Advance Tabco FC-2-1824-24R stainless steel sink measures 43" H x 62.5" W x 29.5" D. It has 18" x 24" x 14" deep bowls, 16-gauge Type 304 construction, right-hand drainboard, and NSF certification. Weight: 200 pounds.#@@#General Info#@#Description #@#
This two compartment fabricated sink combines durable construction with a workflow-focused layout to support continuous dishroom operations. Designed to resist corrosion and stand up to daily use, the sink matches industrial schedules while maintaining clean lines and NSF compliance. Installers and operators will appreciate the clear dimensions and serviceable components that streamline setup and maintenance.
Each compartment measures 18 inches by 24 inches by 14 inches deep, providing substantial volume for soaking, scrubbing, and rinsing tasks. Operators can process large pans and multiple items simultaneously, reducing cycle time and improving throughput.
The integrated 24 inch drainboard offers generous staging space for wetware and prep items, keeping countertops dry and workflows linear. Staff gain a dedicated drying area that minimizes cross-traffic and supports sanitized handling.
Fabricated from 16 gauge Type 304 stainless steel, the unit resists denting and chemical exposure while providing a foodservice safe surface. Managers receive a long service life and consistent performance in high-use environments.
Stainless steel legs include adjustable side cross-bracing to maintain rigidity and alignment on uneven floors. Technicians can level the sink precisely using 1 inch adjustable stainless steel bullet feet for secure installation.
A tile edge splash and rolled edge surround the sink to contain splatter and facilitate hygienic cleaning of adjacent walls. Custodial staff will find fewer hard-to-clean seams and a reduced risk of moisture migration.
Eight inch OC faucet holes and standard bowl dimensions align with common commercial faucets and drains to simplify plumbing integration. Maintenance teams can connect fittings quickly and return the station to service with minimal downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a neutral pH cleaner and a microfiber cloth to prevent corrosive residues. Rinse bowls and drainboard with warm water after each shift and remove food debris from tailpieces and strainers to prevent clogs. Inspect 8" OC faucet holes and weld seams weekly; tighten loose fittings and spot-weld any small gaps. Level legs and verify 1" adjustable bullet feet quarterly to maintain proper drainage and NSF compliance.
