Built for rigorous kitchen workflows, this two-compartment fabricated sink combines durable 16-gauge Type 304 stainless steel construction with NSF certification to support continuous use in professional environments. Designed to streamline prep and cleanup, the layout places two 18-inch by 24-inch by 14-inch deep bowls within a compact 41-inch wide footprint, allowing teams to manage washing and rinsing tasks without sacrificing workspace. Engineers specified tile edge splash and rolled edges to reduce splashback and simplify surface cleaning for high sanitation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a soft cloth, focusing on corners and the 18" x 24" x 14" bowls. Rinse with hot water and sanitize per CSA guidelines. Degrease exterior and tile edge splash with a non-abrasive cleaner. Clean 8" OC faucet holes and check seals; replace worn gaskets. Wipe legs, crossrails and bullet feet dry to prevent corrosion. Schedule coil and drain checks monthly to prevent buildup and fires.#@@#Additional Info#@#Advance Tabco FC-2-1824 is a 2-compartment sink with 18" x 24" x 14" bowls made of 16-gauge Type 304 stainless steel. It features an 8" OC faucet hole pattern, tile-edge splash, and adjustable feet.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this two-compartment fabricated sink combines durable 16-gauge Type 304 stainless steel construction with NSF certification to support continuous use in professional environments. Designed to streamline prep and cleanup, the layout places two 18-inch by 24-inch by 14-inch deep bowls within a compact 41-inch wide footprint, allowing teams to manage washing and rinsing tasks without sacrificing workspace. Engineers specified tile edge splash and rolled edges to reduce splashback and simplify surface cleaning for high sanitation demands.
#@@# Compartment Capacity#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep, providing substantial volume for pots, pans, and bulk utensils. Operators benefit from consistent clearance and immersion depth that accelerate manual cleaning cycles while supporting segregation of wash and rinse functions.
#@@# Stainless Construction#@#
Fabrication uses 16-gauge Type 304 stainless steel across the top and bowls to resist corrosion and maintain structural integrity under daily chemical and heat exposure. Facility managers achieve predictable service life and lower replacement frequency compared with lower-grade materials.
#@@# Splash Control#@#
An 8-1/2 inch tile edge splash prevents runoff onto adjacent surfaces and protects wall finishes in heavy-use zones. Staff experience reduced cleanup time and fewer sanitation issues resulting from controlled water containment.
#@@# Mounting Stability#@#
Stainless steel legs with side cross-bracing deliver rigid support and minimize movement during loading and scrubbing. Maintenance crews gain easy access beneath the unit for plumbing service while the frame sustains heavy loads without flex.
#@@# Adjustable Feet#@#
One-inch adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain proper drainage and bowl alignment. Installers achieve consistent pitch toward drain outlets, reducing standing water and related odors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to detect leaks or corrosion and tighten fasteners as required. Flush drain fittings monthly with a mild enzymatic cleaner to prevent clogs. Sanitize bowls after each shift using a NSF-approved sanitizer following manufacturer dwell times. Polish 16 gauge Type 304 stainless steel with a soft cloth and pH-neutral detergent; rinse thoroughly and dry to prevent spotting. Adjust 1" stainless bullet feet quarterly to maintain level and stable operation.
