Overall dimensions of 43 inches high by 55.5 inches wide by 23.5 inches deep deliver significant capacity while minimizing floor intrusion. Purchasers will place the sink in tight utility rooms, cafeterias, and bar areas where space planning matters most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to scrub bowls, drainboard, splash, and tile edge. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacterial growth. Clean under and behind legs and crossrails; remove grease from faucet holes and seams. Sanitize food-contact surfaces per CSA or local rules. Inspect seals, drains, and bullet feet; tighten or replace worn parts to avoid leaks and extend service life.#@@#Additional Info#@#Advance Tabco FC-2-1818-18R two-compartment sink measures 43" H x 55.5" W x 23.5" D, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Overall dimensions of 43 inches high by 55.5 inches wide by 23.5 inches deep deliver significant capacity while minimizing floor intrusion. Purchasers will place the sink in tight utility rooms, cafeterias, and bar areas where space planning matters most.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten mounting bolts to maintain alignment and prevent leaks. Clean bowls and drainboard daily with neutral detergent and warm water; rinse and dry to avoid spotting. Descale drains monthly using manufacturer-approved descaler and flush with hot water. Lubricate faucet stems quarterly and replace gaskets showing wear. Verify CSA and NSF labels remain visible and document maintenance in a log for audit compliance.
