Stop sacrificing durability for convenience. This 2-compartment fabricated sink offers heavy-duty construction and practical workflow in a compact footprint, enabling kitchens to maintain sanitation and throughput without redesigning their layout. Practical design meets commercial standards to support continuous, high-use operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls with a mild detergent and soft brush, rinse with hot water, and sanitize per CSA or local codes. Degrease faucets, splash, and legs weekly; inspect seals and clean 8" OC faucet holes. Clean under and behind the unit; remove scale from 304 stainless steel surfaces using a non-abrasive cleanser. Dry all surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco's FC-2-1818 stainless steel sink is 43" H x 41" W x 24" D, made of 16-gauge Type 304, with two 18" x 18" x 14" bowls, 8" OC faucet holes, and NSF certification. It has adjustable legs and supports heavy kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 2-compartment fabricated sink offers heavy-duty construction and practical workflow in a compact footprint, enabling kitchens to maintain sanitation and throughput without redesigning their layout. Practical design meets commercial standards to support continuous, high-use operations.
#@@# Fabrication Quality#@#
Constructed from 16 gauge Type 304 stainless steel, the sink resists corrosion and maintains structural integrity under daily commercial use. Welded seams and a rolled edge enhance longevity and simplify cleaning for back-of-house staff.
#@@# Compartment Capacity#@#
Each bowl measures 18 inches by 18 inches by 14 inches deep, providing ample volume for washing, rinsing, and pre-soak tasks. Staff can process large pots and pans while preserving sink organization and minimizing cross-contamination.
#@@# Workstation Footprint#@#
Overall dimensions of 43 inches high by 41 inches wide by 24 inches deep optimize space in tight service areas and allow straightforward integration with existing counters. Operators achieve efficient workflow without sacrificing access or maneuverability.
#@@# Plumbing Interface#@#
The unit includes 8-inch on-center faucet holes to accommodate standard commercial faucets and fittings, streamlining installation and reducing plumbing modifications. Technicians achieve secure, code-compliant connections quickly.
#@@# Support Structure#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet provide stable, level installation on uneven floors. Maintenance crews can level the sink precisely to prevent water pooling and ensure proper drainage.
#@@# Hygiene Certification#@#
NSF certification and an 8-1/2 inch tile edge splash support regulatory compliance and splash containment during heavy wash cycles. Managers can document equipment selection that meets sanitation standards for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly and tighten bolts on the Advance Tabco FC-2-1818 to prevent loosening under heavy use. Clean bowls with a neutral pH detergent and warm water after each shift; rinse thoroughly and dry to avoid mineral deposits. Sanitize with an approved sanitizer per CSA or local codes, following dwell times precisely. Flush drains daily and remove debris from tailpieces. Adjust bullet feet monthly to maintain a level work surface and prevent standing water buildup.
