Built for high-volume kitchens, this four-compartment stainless steel sink offers robust construction and a workflow-oriented layout to meet dishroom and prep demands. It features two drainboards and deep, uniformly sized bowls for washing, rinsing, sanitizing, and draining tasks while meeting NSF standards. Its 108" length provides ample staging capacity without compromising accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water feed or shut valves. Remove strainers and loose debris. Scrub bowls and drainboards with mild detergent and a soft brush; rinse with hot water. Clean faucet holes and tile edge splash; flush drains. Wipe legs, crossrails, and bullet feet with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Sanitize food-contact areas per protocol. Inspect seals and replace worn gaskets. Perform coil or vent checks on nearby equipment monthly to reduce fire risk and save energy.#@@#Additional Info#@#Advance Tabco FC-4-1818-18RL-X is a 108" W x 24" D x 42" H stainless steel sink with four 18" x 18" x 14" bowls, drainboards, faucet holes, tile edge splash, NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this four-compartment stainless steel sink offers robust construction and a workflow-oriented layout to meet dishroom and prep demands. It features two drainboards and deep, uniformly sized bowls for washing, rinsing, sanitizing, and draining tasks while meeting NSF standards. Its 108" length provides ample staging capacity without compromising accessibility.
#@@# Four Deep Compartments#@#
Each 18" x 18" x 14" compartment accommodates large pots, sheet pans, and racks. Operators benefit from consistent immersion depth for washing, soaking, and sanitizing workflows.
#@@# Left And Right Drainboards#@#
Integrated 18" drainboards on both sides offer drying and staging areas for washed items. Staff improve efficiency by transferring items directly from bowls to drainboards for air-drying or towel finishing.
#@@# 16 Gauge Type 304#@#
The sink is made of 16 gauge Type 304 stainless steel to resist corrosion and withstand daily cleaning. Facilities ensure longevity and sanitary surfaces with routine maintenance.
#@@# Tile Edge Splash#@#
An 8" tile edge splash protects walls from splatter and simplifies sanitation compliance. The sealed junction minimizes crevice buildup and microbial growth.
#@@# Adjustable Leg Base#@#
Stainless steel legs with cross-bracing and adjustable feet allow precise leveling on uneven floors. Maintenance teams secure alignment to protect plumbing connections and reduce stress during heavy use.
#@@# Plumbing And Faucet Provision#@#
The sink includes two sets of 8" OC faucet hole locations for pre-rinse or mixing faucets. NSF certification requires two faucets. Plumbers efficiently configure supply and drain runs within the 24" depth and 42" height.
Specifications: 108" width, 24" depth, 42" height, and a bowl capacity suited for high-throughput operations. The unit meets commercial sanitation standards and supports restaurants, hospitals, universities, and large-scale foodservice facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco FC-4-1818-18RL-X sink, clean bowls and drainboards daily with a neutral pH detergent and warm water to prevent residue. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect weld seams and tile edge splash weekly; remove buildup with a nylon brush. Check and tighten stainless steel legs and side cross-braces monthly. Verify faucet mounts and drains for leaks and clear strainers to maintain NSF compliance and service life.