Commercial kitchens demand durable fixtures that withstand constant use while maintaining sanitary performance. This 2-compartment fabricated sink combines heavy gauge Type 304 stainless steel construction with functional design to support fast-paced dishwashing, prep, and cleaning workflows. Installers will appreciate the adjustable stainless steel bullet feet and side cross-bracing that simplify leveling and ensure stable operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub bowls and drainboards with a mild detergent and a soft cloth; rinse with hot water. Clean tile edge splash and rolled edges to remove grease. Degrease faucet holes and wipe legs, crossrails, and bullet feet. Vacuum condenser coils on adjacent equipment monthly to save energy. Dry all stainless surfaces to prevent corrosion. Inspect seals and tighten bolts regularly to avoid failures. Sanitize food-contact areas before use.#@@#Additional Info#@#Advance Tabco's FC-2-1620-18RL sink measures 42" H x 68" W x 26" D. It has two 16" x 20" compartments made of 16-gauge Type 304 stainless steel, 18" drainboards, 8" OC faucet holes, and adjustable stainless steel legs. Net weight is 101 pounds.#@@#General Info#@#Description #@#
Commercial kitchens demand durable fixtures that withstand constant use while maintaining sanitary performance. This 2-compartment fabricated sink combines heavy gauge Type 304 stainless steel construction with functional design to support fast-paced dishwashing, prep, and cleaning workflows. Installers will appreciate the adjustable stainless steel bullet feet and side cross-bracing that simplify leveling and ensure stable operation on uneven floors.
#@@# Durable Construction#@#
The construction uses 16 gauge Type 304 stainless steel to resist corrosion and support daily industrial loads. Engineers designed welded compartments and rolled edges for structural integrity and reduced leak points.
#@@# Generous Work Area#@#
Two bowls measure approximately 16 inches side to side with 18 to 22 inches front to back, providing deep wash capacity for pots, pans, and trays. Designers placed 18 inch drainboards on both sides to expand staging space and reduce countertop clutter.
#@@# Sanitary Details#@#
A tile edge splash stands 8-1/2 inches to protect walls from splatter and streamline washdown procedures. Creased bowl corners and smooth welds allow rapid cleaning and lower bacterial harborage risk.
#@@# Plumbing Compatibility#@#
Fabrication includes 8 inches on center faucet holes to accept standard commercial faucets without adapter work. Drain placement and compartment layout facilitate connection to common trap and waste systems.
#@@# Installation Ready#@#
Legs with side crossrails provide immediate support and distribute loads across the floor, while 1 inch adjustable bullet feet allow precise leveling. Technicians will spend less time aligning equipment and more time commissioning other kitchen systems.
#@@# Regulatory Compliance#@#
This unit carries NSF certification and meets applicable food service sanitary standards for commercial fixtures. Facility managers can integrate the sink into institutional kitchens with confidence in compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or re-weld any loose connections to maintain the structural integrity of the Advance Tabco FC-2-1620-18RL 2-compartment sink. Clean 304 stainless steel with pH-neutral detergent and a soft cloth; rinse with warm water and dry to prevent spotting. Remove debris from 8" OC faucet holes and drains; flush with hot water and a biodegradable enzyme cleaner monthly. Adjust 1" bullet feet for level operation and inspect CSA and NSF labels during service.
