Handle heavy kitchen workloads without compromise, delivering consistent cleaning power and streamlined workflow in one durable unit. This two-compartment fabricated sink combines substantial bowl capacity with integrated drainboards to speed prep and cleanup while meeting commercial sanitation standards. Food service managers and facility teams will notice reduced downtime and simplified maintenance from its robust construction and serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and food particles from bowls and drainboards. Apply a mild detergent solution with a soft cloth; scrub seams and drain areas. Rinse thoroughly with hot water. Sanitize NSF surfaces using approved sanitizer at labeled concentration; follow contact time. Dry all surfaces to prevent corrosion and check seals and bullet feet for wear. Clean condenser coils and vents on adjacent equipment to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco FS-2-1620-18RL 42"H x 68"W x 26"D stainless steel sink has 14 gauge Type 304 construction, 18–22" bowls, 8" OC faucet holes, drainboards, 8-1/2" splash, adjustable legs, 1" bullet feet, NSF certified, 143 lbs.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without compromise, delivering consistent cleaning power and streamlined workflow in one durable unit. This two-compartment fabricated sink combines substantial bowl capacity with integrated drainboards to speed prep and cleanup while meeting commercial sanitation standards. Food service managers and facility teams will notice reduced downtime and simplified maintenance from its robust construction and serviceable design.
#@@# Two Compartment#@#
Each compartment measures approximately 16 inches side to side and 20 inches front to back, providing deep, segregated wash zones for simultaneous tasks. Operators gain separation for washing and rinsing that reduces cross-contamination and maintains steady throughput during peak service.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily impact in commercial kitchens. Maintenance crews benefit from a surface that cleans easily and retains structural integrity under continuous use.
#@@# Integrated Drainboards#@#
Left and right drainboards extend workflow space and channel water back into the bowls, enabling efficient drying and staging of pots, pans, and dishes. Chefs achieve orderly prep areas without adding separate staging equipment or sacrificing countertop space.
#@@# Tile Edge Splash#@#
An 8-1/2 inch tile edge splash protects walls from splashes and simplifies sanitizing between shifts. Housekeeping teams reduce manual scrubbing and maintain visible compliance with hygiene protocols more quickly.
#@@# Serviceable Support Frame#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable bullet feet for fast leveling on uneven floors. Installers set precise heights and secure stable operation, minimizing vibration and wear during heavy loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly to prevent corrosion on the Advance Tabco FS-2-1620-18RL 14 gauge 304 stainless steel sink. Remove debris from 8" OC faucet holes and clean drainboards with a neutral pH cleaner; rinse with potable water. Sanitize bowls after heavy use with a 50–200 ppm chlorine solution; allow contact time per protocol. Tighten stainless steel legs and side crossrails quarterly and verify 1" adjustable bullet feet for level. Replace worn gaskets promptly.
