Stop sacrificing durability for ease of cleaning. This 2-compartment fabricated sink offers robust stainless steel construction and efficient workflow for high-traffic kitchens, supporting heavy use while simplifying sanitation and maintenance. Food service teams benefit from consistent performance, NSF compliance, and flexible installation options that fit busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash bowls with warm water and mild detergent. Scrub tile edge splash and rolled edges with a soft brush. Clean drainboard and 8" OC faucet holes; flush drains. Sanitize surfaces with EPA-approved sanitizer and let air dry. Inspect adjustable stainless steel legs, side cross-bracing, and bullet feet; tighten as needed. Clean condenser coils on nearby appliances regularly to save energy and prevent fires.#@@#Additional Info#@#Advance Tabco FS-2-1620-18R sink measures 42" H x 52.5" W x 26" D, made from 14 gauge Type 304 steel. It features an 18" right drainboard, 8" OC faucet holes, and stainless steel legs. NSF certified for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This 2-compartment fabricated sink offers robust stainless steel construction and efficient workflow for high-traffic kitchens, supporting heavy use while simplifying sanitation and maintenance. Food service teams benefit from consistent performance, NSF compliance, and flexible installation options that fit busy back-of-house operations.
#@@# Bowl Capacity#@#
Each compartment provides a 16-inch left-to-right width with a front-to-back depth between 18 and 22 inches, enabling simultaneous washing and rinsing tasks. Operators can handle large pots and pans with reduced splash and improved access, which speeds up prep and cleanup cycles.
#@@# Right Drainboard#@#
The integrated 18-inch right-hand drainboard channels water and drains from washed items into the sink, keeping adjacent counters dry and organized. Staff can place utensils and cookware on the plate to air drain, cutting towel use and minimizing cross-contamination risk.
#@@# Stainless Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and withstands daily sanitizing regimes. Kitchen managers expect a long service life and consistent appearance under commercial conditions, reducing replacement and refurbishment costs.
#@@# Stability and Support#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide a stable work surface on uneven floors. Installers can level the unit precisely, which maintains proper drain flow and prevents work surface rocking during heavy tasks.
#@@# Sanitation Features#@#
The sink includes an 8-inch on-center faucet hole pattern and an 8.5-inch tile edge splash to contain water and simplify splash control. Cleaning crews can follow straightforward procedures to maintain NSF-compliant hygiene, lowering regulatory risk and inspection time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco FS-2-1620-18R sink daily to prevent soil buildup and maintain NSF compliance. Rinse surfaces, apply mild detergent with a soft cloth, scrub along grain lines, and rinse thoroughly. Sanitize bowls after heavy use with approved sanitizer and allow to air dry. Inspect faucet holes, drain assemblies, and welds weekly for leaks; tighten fittings and replace gaskets as needed. Remove and descale strainer baskets routinely.
