Original text:
Streamline heavy kitchen workflows with a durable two-compartment fabricated sink designed for continuous use. This unit delivers robust stainless steel construction, integrated drainboard functionality, and NSF compliance to support strict sanitation requirements. Operators gain reliable performance and simplified maintenance in a compact footprint that fits commercial prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris and use a mild soap solution with a soft cloth to wipe bowls, drainboard, splash, and rolled edges. Scrub seams and faucet holes with a nylon brush. Rinse thoroughly and dry all stainless surfaces to prevent corrosion and spotting. Clean legs, crossrails, and bullet feet; tighten fittings as needed. Sanitize food-contact areas per CSA or local requirements to reduce bacteria, lower fire risk, save energy, and extend equipment life.#@@#Additional Info#@#Advance Tabco FC-2-1620-18L stainless steel sink measures 42" H x 52.5" W x 26" D, made from 16 gauge Type 304. It has an 18" left drainboard, 8" OC faucet holes, and is NSF certified, weighing 62 pounds for foodservice use.#@@#General Info#@#Description #@#
Original text:
Streamline heavy kitchen workflows with a durable two-compartment fabricated sink designed for continuous use. This unit delivers robust stainless steel construction, integrated drainboard functionality, and NSF compliance to support strict sanitation requirements. Operators gain reliable performance and simplified maintenance in a compact footprint that fits commercial prep areas.
Construction Integrity.
Fabricated from 16 gauge Type 304 stainless steel, the frame resists corrosion and stands up to daily cleaning protocols. Designers incorporated a rolled edge and tile edge splash to maintain structural rigidity while minimizing water migration.
Two Compartment Layout.
Two 16 inch compartments provide simultaneous wash and rinse or multi-station use to accelerate dishroom throughput. Bowl dimensions support pans and racks used in foodservice operations without compromising access.
Left Drainboard Utility.
An 18 inch left drainboard handles staging, draining, and short-term drying to reduce countertop clutter. Staff can stage soiled items and drained ware efficiently, preserving adjacent work surfaces.
Faucet Readiness.
Eight inch on-center faucet holes accommodate common commercial faucet configurations for straightforward installation. Plumbers will find the mounting pattern compatible with most institutional fittings.
Support And Leveling.
Stainless steel legs with adjustable side cross-bracing deliver stable support and resist lateral movement during heavy use. Bullet feet adjust one inch to level the unit on uneven floors and maintain ergonomic heights.
Sanitation And Certification.
The unit meets NSF standards and includes an 8.5 inch splash to reduce backsplash contamination during rinsing cycles. Facilities that enforce public health codes will find the design aligns with procedural cleaning and inspection routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove soil with a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry corners to avoid standing water. Sanitize compartments after heavy use with a food-safe sanitizer following manufacturer dwell times. Tighten adjustable stainless steel bullet feet and side cross-bracing monthly to maintain level and prevent stress on legs. Descale faucet holes and drains periodically to ensure proper flow and CSA compliance.
