Stop sacrificing durability for cost. This 2-compartment fabricated sink delivers robust construction and practical layout so kitchens maintain sanitation and workflow under continuous use. Operators receive a NSF certified stainless solution that balances corrosion resistance, serviceability, and space efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris, scrub bowls with a mild detergent and a soft brush, then rinse with hot water. Clean tile edge splash and rolled edges to remove grease. Sanitize food-contact surfaces per CSA guidelines. Wipe legs, crossrails, and adjustable feet; check seals and faucet holes for buildup. Dry all surfaces to prevent corrosion and restore NSF compliance.#@@#Additional Info#@#Advance Tabco FC-2-1620 sink is 42" H x 37" W x 26" D, featuring two 16" compartments in 16 gauge Type 304 stainless steel, 8" OC faucet holes, and adjustable legs. NSF certified, it weighs 60 pounds, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 2-compartment fabricated sink delivers robust construction and practical layout so kitchens maintain sanitation and workflow under continuous use. Operators receive a NSF certified stainless solution that balances corrosion resistance, serviceability, and space efficiency.
#@@# 16 Gauge Steel#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowls withstand daily cleaning and chemical exposure. Chefs and custodial staff gain long-term corrosion resistance and consistent surface integrity.
#@@# Two Compartments#@#
Two equally sized compartments measure approximately 16 inches side to side and 20 inches front to back, enabling separate wash and rinse or soak and prep stations. Managers reduce cross-contamination risk and streamline cleaning protocols during peak service.
#@@# No Drainboards#@#
This unit omits drainboards to conserve linear space while providing ample bowl capacity, making it suitable for tight worklines and backbar areas. Installers benefit from simpler plumbing runs and faster integration into existing layouts.
#@@# Faucet Ready#@#
Design includes 8 inch on center faucet holes to accept standard bridge or pre-rinse faucets, allowing flexible fixture selection. Maintenance teams experience straightforward replacements and reduced downtime when servicing water delivery components.
#@@# Legs With Crossrails#@#
Heavy-duty stainless legs include adjustable side cross-bracing and 1 inch adjustable stainless bullet feet for precise leveling on uneven floors. Facility staff maintain hygienic clearance beneath the unit and secure installation that resists movement.
#@@# Splash Protection#@#
An 8-1/2 inch tile edge splash protects walls and redirects water back into the bowls, reducing wall damage and cleaning cycles. Kitchen supervisors observe lower maintenance on wall surfaces and fewer moisture-related repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and neutral detergent; rinse with potable water and dry to prevent spots. Inspect welds and seams weekly, removing surface soils with a nonabrasive pad to avoid scratching the 16 gauge Type 304 finish. Flush faucets and 8" OC holes monthly to clear deposits and check flow rates. Check adjustable stainless steel bullet feet and side cross-braces quarterly; tighten fasteners and level the unit for proper drainage.
