Stop compromising on durability or workspace efficiency. This one-compartment fabricated sink features heavy-duty stainless construction and expansive work surfaces designed for continuous use in commercial kitchens, schools, hospitals, and bars. It balances deep, serviceable bowl capacity with generous left and right drainboards to streamline prep, washing, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub sink bowl and drainboards with a mild detergent and a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease oven hoods, vents, and filters to reduce fire risk. Vacuum condenser coils and clean refrigeration fins to improve efficiency and lower utility bills. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s FC-1-1824-18RL-X 54" stainless steel sink has a 1-compartment 18" x 24" x 14" bowl, left/right drainboards, 16 gauge Type 304 construction, 8" OC faucet holes, tile edge splash, adjustable legs, and weighs 170 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or workspace efficiency. This one-compartment fabricated sink features heavy-duty stainless construction and expansive work surfaces designed for continuous use in commercial kitchens, schools, hospitals, and bars. It balances deep, serviceable bowl capacity with generous left and right drainboards to streamline prep, washing, and staging operations.
#@@# Bowl Dimensions#@#
The bowl measures approximately 18 inches by 24 inches with a 14-inch depth, providing ample capacity for large pots, pans, and cookware. Operators can handle bulk wash cycles with fewer trips, reducing turnaround time during peak service periods.
#@@# Dual Drainboards#@#
Integrated left and right drainboards extend usable workspace on both sides of the sink, enabling simultaneous rinsing and staging workflows. Staff can achieve organized separation of dirty and clean items without adding separate tables, improving line throughput.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion under heavy use and common cleaning chemicals. Kitchen managers benefit from a corrosion-resistant surface that maintains structural integrity and offers predictable maintenance intervals.
#@@# Reinforced Support Base#@#
The unit mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet, ensuring stable installation on uneven floors. Maintenance teams can level the sink quickly and maintain alignment with surrounding equipment to preserve workflow ergonomics.
#@@# Splash and Edge Details#@#
A tile edge splash and rolled edge protect walls and provide a finished junction that simplifies cleanup and reduces splashback. Cleaning crews will spend less time on wall maintenance while preserving hygienic conditions required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use industry-grade cleaners rated for 304 stainless steel and dilute per manufacturer instructions to remove grease without damaging finish. Rinse thoroughly and dry with a soft cloth to prevent mineral spots. Inspect and tighten adjustable stainless steel bullet feet weekly to maintain level and correct drain pitch. Clean 8" OC faucet holes and drain openings monthly to prevent clogs. Verify welds, tile edge splash, and side crossrails for corrosion or loosening and repair immediately.
