Handle high-volume dishwashing cycles without sacrificing cleaning effectiveness or workspace utility. This three-compartment commercial sink combines substantial bowl capacity with integrated drainboards to streamline wash, rinse, and sanitize workflows for food service operations. Designed for continuous use, the unit meets NSF requirements and supports rigorous hygiene protocols in restaurants, hospitals, schools, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area before cleaning. Use mild detergent and warm water to scrub bowls, drainboards, and rims; rinse with potable water. Remove scale from 16 Gauge Type 304 stainless with non-abrasive pads and stainless cleaner; polish grain. Clean under legs and crossrails to prevent corrosion. Dry thoroughly to avoid spots. Inspect seals and faucet holes; repair or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco’s FC-3-1824-18RL-X 90" stainless steel three-compartment sink features 16-gauge Type 304 construction, two drainboards, 18" x 24" x 14" bowls, 8" OC faucet holes, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume dishwashing cycles without sacrificing cleaning effectiveness or workspace utility. This three-compartment commercial sink combines substantial bowl capacity with integrated drainboards to streamline wash, rinse, and sanitize workflows for food service operations. Designed for continuous use, the unit meets NSF requirements and supports rigorous hygiene protocols in restaurants, hospitals, schools, and catering facilities.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep, providing ample volume for pots, pans, and bulk utensils. Teams will reduce handling time because large items fit fully in each bowl, enabling sequential wash stages without the need for repositioning.
#@@# Dual Drainboards#@#
Built with left and right drainboards, the configuration maintains clear staging areas for soiled and drained items. Staff will benefit from continuous drying and prep zones that minimize cross-contamination and improve throughput.
#@@# Robust Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the sink resists corrosion and retains structural integrity under heavy use. Facilities will experience consistent performance and lower long-term replacement costs due to durable materials and reinforced edges.
#@@# Sanitation Features#@#
An 8-inch on-center faucet hole pattern and an 8.5-inch tile edge splash promote proper faucet placement and splash control. Operators will maintain cleaner surrounding surfaces and comply with sanitation standards during rinsing and filling operations.
#@@# Support Structure#@#
The unit mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to ensure level installation on uneven floors. Maintenance crews will appreciate simplified leveling that stabilizes workflow and reduces stress on plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly, tighten leg nuts and verify 1" adjustable bullet feet alignment to maintain a level Advance Tabco FC-3-1824-18RL-X sink. Clean 16 gauge Type 304 stainless steel with nonabrasive cleaner and warm water after each shift; rinse and dry to prevent spotting. Flush drains and remove debris from 8" OC faucet holes weekly. Sanitize compartments with food-safe solution, then air dry. Replace worn gaskets or damaged splash immediately to preserve NSF compliance.