Handle high-volume kitchen sanitation without compromise. This 54-inch stainless steel sink delivers a deep 18 by 18 by 14-inch bowl and expansive left and right drainboards to streamline prep, washing, and drying tasks across busy service lines. Designed for continuous professional use, the assembly meets NSF requirements and mounts on a robust stainless steel leg base for stable, long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrub sink bowl and drainboards with a mild detergent and soft brush; rinse with hot water. Sanitize food-contact surfaces using a 200 ppm chlorine solution or EPA-approved sanitizer; air dry. Degrease faucets and edges to prevent fire risk. Clean condenser coils and vents on nearby equipment to lower energy use. Inspect seals, legs, and crossrails; tighten or replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco’s FC-1-1818-18RL-X 54" stainless steel sink features a 1-compartment bowl (18" x 18" x 14" deep), left and right drainboards, 16 gauge Type 304 construction, 8" OC faucet holes, and adjustable stainless legs.#@@#General Info#@#Description #@#
Handle high-volume kitchen sanitation without compromise. This 54-inch stainless steel sink delivers a deep 18 by 18 by 14-inch bowl and expansive left and right drainboards to streamline prep, washing, and drying tasks across busy service lines. Designed for continuous professional use, the assembly meets NSF requirements and mounts on a robust stainless steel leg base for stable, long duty cycles.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion and maintain form under regular commercial use. Users will notice consistent surface performance and straightforward maintenance compared with thinner materials.
#@@# One Compartment Bowl#@#
The single compartment measures 18 inches by 18 inches with a 14-inch depth to accommodate large pots, pans, and sheet pans. Operators gain ample clearance for manual cleaning and immersion tasks while minimizing splash during transfer.
#@@# Dual Drainboards#@#
Integrated left and right drainboards provide a generous staging area for rinsed items and drying racks, reducing countertop clutter. Staff can sequence washing and draining simultaneously to increase throughput during peak periods.
#@@# Tile Edge Splash#@#
An 8-1/2 inch tile edge splash limits water intrusion onto surrounding walls and surfaces, protecting finishes and simplifying sanitation routines. Cleanability improves as staff can contain splatter and focus cleaning on defined surfaces.
#@@# Adjustable Leg Base#@#
Stainless steel legs include side cross-bracing and 1-inch adjustable bullet feet for secure leveling on uneven floors. Maintenance teams will appreciate easy access beneath the unit and reliable stability for heavy workloads.
#@@# Standard Faucet Configuration#@#
The top includes 8-inch on-center faucet holes compatible with common commercial faucet assemblies, reducing installation complexity. Technicians can fit preapproved fittings quickly to meet local plumbing layouts and service schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly to detect looseness or corrosion and tighten or replace parts immediately. Clean 16 gauge Type 304 stainless steel surfaces daily with a mild alkaline cleaner; rinse thoroughly and dry to prevent spotting. Sanitize bowls after heavy use with a food-safe sanitizer following manufacturer contact time. Level and adjust 1" bullet feet quarterly to maintain drainage. Replace worn gaskets and verify NSF fittings for compliance.
