Stop compromising durability for cost. This one-compartment fabricated sink features robust stainless steel construction and a practical right-hand drainboard, enabling crews to manage high volumes without workflow interruptions. Designed for institutional kitchens, this sink combines 16 gauge Type 304 stainless steel with ergonomic dimensions, ensuring continuous use and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the basin and drainboard; scrub with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean under rim and around faucet holes to remove grease. Inspect adjustable feet and stainless steel legs; tighten connections and wipe crossrails. Clean tile edge splash and rolled edge for NSF compliance. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco’s FC-1-1818-18R-X stainless steel sink has a 1-compartment 18" x 18" x 14" bowl, 16 gauge Type 304 construction, right-hand drainboard, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This one-compartment fabricated sink features robust stainless steel construction and a practical right-hand drainboard, enabling crews to manage high volumes without workflow interruptions. Designed for institutional kitchens, this sink combines 16 gauge Type 304 stainless steel with ergonomic dimensions, ensuring continuous use and easy sanitation.
#@@# Bowl Dimensions#@#
The bowl measures 18 inches by 18 inches by 14 inches deep, offering a 22-gallon capacity that accommodates oversized pots and pans. Operators gain clearance for deep cleaning and bulk rinsing while maintaining a compact footprint suitable for tight kitchen stations.
#@@# Right Drainboard#@#
The right-hand drainboard integrates seamlessly with the sink, providing immediate staging for washed items and reducing back-and-forth traffic at the sink line. Teams can achieve faster turnover during peak periods while containing runoff to the integrated draining surface.
#@@# Heavy-Duty Construction#@#
Manufactured from 16 gauge 300 Series stainless steel, the top and bowl resist corrosion and withstand frequent chemical cleaning. Maintenance crews will find scrubbing and surface sanitation straightforward, thanks to the material choice and smooth formed edges.
#@@# Stability System#@#
Stainless steel legs with adjustable side cross-bracing deliver a rigid support structure that resists rocking under load. Installers can quickly level the unit using 1-inch adjustable stainless steel bullet feet to accommodate uneven floors.
#@@# Sanitation Features#@#
The tile edge splash and rolled front edge limit splash and simplify wipe-down workflows, ensuring NSF compliance in demanding environments. Facilities can rely on the certified design to meet regulatory inspection expectations.
#@@# Plumbing Readiness#@#
The sink includes 8-inch on-center faucet holes and a rim drain placement to accommodate standard commercial fixtures and drain connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect welds and tile edge splash monthly and tighten stainless steel legs and side cross-bracing to maintain structural alignment. Clean bowl and drainboard daily with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces after heavy use with an NSF-approved sanitant following manufacturer dwell times. Lubricate adjustable bullet feet quarterly and verify all faucet holes remain clear of debris.