Stop compromising workflow for inadequate prep space. This 60-inch stainless steel work table delivers a heavy-duty prep surface, integrated backsplash, and an open-front cabinet base engineered for continuous use in commercial kitchens and institutional environments. Designed to meet NSF standards, the unit provides durable Type 304 stainless construction and adjustable support that keeps operations orderly and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water; rinse and dry immediately. Scrub grease with a degreaser on ovens, vents, and hoods to reduce fire risk. Flush drains and clean filters to prevent clogs. Clean refrigeration coils and condenser fins to improve efficiency and lower bills. Inspect seals and hinges; replace worn parts to avoid breakdowns and ensure compliance.#@@#Additional Info#@#Advance Tabco EK-SS-365 work table is 60" W x 36" D with a 5" backsplash, 14-gauge Type 304 stainless steel top, open-front cabinet, stainless steel legs with adjustable feet, NSF certified, and weighs 252 pounds for durable kitchen prep and storage.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate prep space. This 60-inch stainless steel work table delivers a heavy-duty prep surface, integrated backsplash, and an open-front cabinet base engineered for continuous use in commercial kitchens and institutional environments. Designed to meet NSF standards, the unit provides durable Type 304 stainless construction and adjustable support that keeps operations orderly and sanitary.
#@@# Top Work Surface#@#
The 14-gauge Type 304 stainless steel top provides a flat, corrosion-resistant workspace that stands up to constant cutting, mixing, and plating. Designers specified 60 inches of width and a depth of 36 inches to support multiple stations or large equipment while preserving clearance for staff and carts.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids and debris from migrating to walls and adjacent surfaces, reducing cleaning time and protecting finishes. Facilities managers gain a simple containment feature that aligns with sanitation protocols and minimizes wall maintenance.
#@@# Open Front Cabinet Base#@#
An open front cabinet base creates accessible storage for pans, trays, and frequently used tools while maintaining sightlines for inventory checks. Kitchen teams access supplies without opening doors, speeding service during peak periods and simplifying organization.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet provide rigid support and allow precise leveling on uneven floors, maintaining a stable work plane under heavy loads. Maintenance staff can adjust height easily to accommodate cleaning or integrate the table into existing line geometry.
#@@# Compliance and Certification#@#
NSF certification ensures the table meets public health and safety standards required by institutional foodservice operations and regulatory inspections. Procurement officers receive documented compliance that simplifies specification and approval processes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly on the Advance Tabco EK-SS-365 for corrosion or loosening; tighten or replace hardware as needed. Clean the 14 gauge Type 304 stainless steel top with pH-neutral cleaner and soft cloth after each shift; remove food soils quickly to prevent staining. Sanitize surfaces with NSF-approved spray and let air dry. Level the unit with adjustable hex feet and check stability under load. Lubricate caster stems if needed and avoid chlorine-based cleaners.
