This 48 inch by 36 inch work table pairs a heavy stainless steel top with a rigid open-front cabinet base to deliver consistent support for high-volume prep and staging in commercial kitchens. Operators will notice reduced maintenance time and stable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty the table. Remove shelves and wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and warm water. Scrub legs, adjustable hex feet, and open-front cabinet interior; rinse and dry thoroughly. Clean condenser coils and vents on nearby appliances to reduce energy use. Inspect seals and fasteners, tighten or replace as needed. Regular cleaning removes bacteria, lowers fire risk, and extends equipment life.#@@#Additional Info#@#Advance Tabco EK-SS-364M work table is 48" W x 36" D with a 5" backsplash and 14 gauge Type 304 stainless steel top. It has an open-front cabinet base with a mid-shelf, stainless steel legs, adjustable hex feet, and weighs 206 pounds.#@@#General Info#@#Description #@#
This 48 inch by 36 inch work table pairs a heavy stainless steel top with a rigid open-front cabinet base to deliver consistent support for high-volume prep and staging in commercial kitchens. Operators will notice reduced maintenance time and stable performance under continuous use.
The stainless steel top provides a corrosion-resistant, food-contact surface engineered for daily heavy use. Chefs will benefit from reliable flatness and impact resistance that maintain sanitary conditions and reduce repair cycles.
A 5 inch backsplash protects walls from splashes and simplifies cleaning, containing liquids and debris at the rear edge. Maintenance teams will spend less time scrubbing and more time on value tasks thanks to controlled spill containment.
An open front cabinet base with a mid-shelf offers accessible storage for pans, small equipment, and dry goods while keeping items off the floor. Line cooks will retrieve tools faster, improving line throughput during peak service.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a stable workplane. Kitchen managers will preserve ergonomic workflows and reduce wobble-related accidents by aligning the table to adjacent equipment.
Certification confirms the table meets sanitation and safety requirements for commercial applications, supporting compliance with health inspections. Purchasing teams will document equipment that aligns with regulatory expectations.
Type 304 stainless steel construction across top and base resists corrosion and withstands frequent washdowns and chemical cleaners. Facility staff will extend asset life and lower lifecycle costs through robust material selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 36" Advance Tabco EK-SS-364M work table weekly for surface damage and seam integrity. Clean the 14 gauge Type 304 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash joint and sanitize per local protocols. Tighten adjustable hex feet monthly to maintain level and load distribution. Verify NSF compliance labels and replace worn seals immediately.
