Enhance your prep area with a commercial-grade work table designed for durability and reliable performance. This 48-inch station features a heavy-duty stainless steel top paired with a reinforced cabinet base to support substantial loads while ensuring cleanliness. Tailored for institutional kitchens, the table provides a stable platform for food preparation and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Scrub surfaces with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with an approved solvent and inspect coils; clean coils to improve energy efficiency. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions to stop sickness. Check seals and fasteners; replace damaged parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco EK-SS-304 48" W x 30" D stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, and adjustable hex feet; NSF certified, 182 pounds, for continuous foodservice use.#@@#General Info#@#Description #@#
Enhance your prep area with a commercial-grade work table designed for durability and reliable performance. This 48-inch station features a heavy-duty stainless steel top paired with a reinforced cabinet base to support substantial loads while ensuring cleanliness. Tailored for institutional kitchens, the table provides a stable platform for food preparation and staging.
The stainless steel top offers a resilient, corrosion-resistant surface that withstands daily cleaning and heavy use. Chefs and staff can uphold food safety while minimizing surface wear and visible damage over time.
A backsplash prevents runoff and safeguards walls from splashes during preparation and cleaning tasks. Maintenance teams will spend less time sealing and repairing adjacent wall surfaces.
An open-front cabinet base allows for easy access to storage and quick visual inventory of supplies beneath the work surface. Managers can streamline stocking and retrieval tasks without disrupting workspace flow.
Stainless steel legs come with adjustable feet to level the table on uneven floors, ensuring stability. Line cooks will benefit from a consistent work height and reduced wobble during busy service periods.
Certification verifies the table meets sanitation and safety standards expected in commercial settings. Purchasing teams can document compliance for inspections and internal quality programs.
The unit measures 48 inches wide by 30 inches deep, providing a sturdy footprint for prep lanes. Kitchen planners can confidently allocate space, knowing the station supports standard operational layouts and traffic patterns.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer specifications before maintenance and document all procedures. Clean the 14 Gauge Type 304 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the 5" backsplash and front base; inspect welds and adjust the hex feet to maintain a level 48" x 30" work plane. Sanitize surfaces after cleaning using a food‑safe sanitizer. Verify NSF condition and tighten fasteners monthly.
