Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers consistent structural integrity, sanitary surfaces, and commercial-grade capacity for busy kitchens and foodservice facilities. Professionals gain a reliable platform that supports prep, storage integration, and continuous daily use without sacrificing hygiene controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear surfaces. Remove debris, wipe with a mild detergent solution, and rinse with clean water. Scrub grease in ovens and vents with a degreaser, then dry completely. Clean refrigeration coils and check seals to maintain efficiency. Empty and sanitize sinks, cutting boards, and prep areas with a food-safe sanitizer to remove bacteria and prevent illness. Schedule regular deep cleans to reduce fire risk and avoid equipment failure.#@@#Additional Info#@#Advance Tabco EK-SS-367 work table is 84" W x 40.5" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, open-front base, stainless steel legs, adjustable feet, NSF certified, and supports heavy-duty food prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers consistent structural integrity, sanitary surfaces, and commercial-grade capacity for busy kitchens and foodservice facilities. Professionals gain a reliable platform that supports prep, storage integration, and continuous daily use without sacrificing hygiene controls.
#@@# Top-Quality Top.#@#
A 14-gauge Type 304 stainless steel top provides a durable, corrosion-resistant prep surface that maintains flatness under sustained loads. Chefs and staff benefit from a smooth, NSF-certified surface that resists staining and simplifies sanitization routines.
#@@# Integrated Backsplash.#@#
A 5-inch high backsplash secures the rear edge of the top from spills and splatter, reducing the risk of cross-contamination and protecting wall finishes. Maintenance teams report faster cleaning cycles and fewer required repairs to adjacent structures.
#@@# Open Front Cabinet.#@#
An open front cabinet base creates immediate access to stored items while maintaining a contained work zone for organized staging. Line cooks and attendants retrieve pans and tools without door operation, cutting motion waste and improving throughput.
#@@# Robust Support System.#@#
Heavy-gauge stainless steel legs with adjustable hex feet stabilize the table on uneven floors and support substantial load weights during peak service. Managers can level the unit quickly, ensuring safe equipment placement and consistent ergonomics.
#@@# Generous Dimensions.#@#
Measuring 84 inches wide by 36 inches deep with a nominal height near 40.5 inches, the table accommodates multiple stations, large sheet pans, and oversized pots. Kitchens expand usable prep area and arrange workflow zones without additional furniture.
#@@# Commercial Compliance.#@#
NSF certification and Type 304 construction meet common regulatory expectations for institutional foodservice operations, including schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" x 36" Advance Tabco work table daily for loose fasteners and wash the 14 gauge Type 304 stainless top with warm water and a neutral detergent to remove food residues. Rinse and dry surfaces immediately to prevent spotting. Clean the 5" backsplash and open front cabinet interior weekly; remove debris and sanitize with an NSF-approved sanitizer. Level legs quarterly and adjust hex feet to maintain stability and proper workflow. Replace seals or damaged components promptly.
