Stop compromising workspace efficiency for durability. This industrial work table provides a large, robust prep surface while resisting corrosion and meeting NSF requirements, ensuring teams maintain sanitary flow during their busiest shifts. Designed for continuous use in cafeterias, hospitals, and high-volume kitchens, the unit combines heavy-duty construction with user-focused serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wipe the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Scrub grease from undersides and legs; clean the 5" backsplash and cabinet base. Rinse and dry to prevent corrosion. Clean condenser coils and vents to reduce energy use and fire risk. Inspect seals and adjustable feet; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco EK-SS-3612 is a 144" x 36" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, stainless legs with adjustable hex feet, NSF certified, and designed for continuous commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This industrial work table provides a large, robust prep surface while resisting corrosion and meeting NSF requirements, ensuring teams maintain sanitary flow during their busiest shifts. Designed for continuous use in cafeterias, hospitals, and high-volume kitchens, the unit combines heavy-duty construction with user-focused serviceability.
#@@# Top Gauge#@#
The 14-gauge, Type 304 stainless steel top offers thick, impact-resistant performance for heavy chopping and equipment placement. Chefs will experience consistent flatness and heat resistance that supports daily production demands.
#@@# Full-Length Workspace#@#
A 144" wide work surface provides expansive staging for multiple stations and large pans, reducing the need to shuffle items between areas. Staff gain predictable layout options that speed mise en place and plate assembly.
#@@# Backsplash Protection#@#
The integrated 5" backsplash prevents spills and splatter from reaching walls, simplifying sanitation routines and protecting finishes. Cleaning crews complete cycles faster with fewer wall maintenance tasks.
#@@# Open Front Base#@#
The open front cabinet base design grants unobstructed access to stored tools and small equipment, enabling quick retrieval during service rushes. Line cooks preserve motion economy by storing prep bins and pans within arm’s reach.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, preserving table stability and ergonomic height alignment. Maintenance teams avoid shim work and retain safe load distribution under heavy use.
#@@# Certified Sanitary#@#
NSF certification confirms the table meets public health standards for commercial food environments, supporting compliance for schools, hospitals, and hospitality operations. Administrators reduce inspection risk and document adherence to sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints weekly for looseness or corrosion; tighten mounting bolts and replace damaged fasteners immediately. Clean the Type 304 stainless steel top and backsplash with a pH-neutral cleaner and soft cloth; rinse with water and dry to prevent spotting. Sanitize surfaces after heavy use using a food-safe sanitizer and follow dwell times. Level the unit via adjustable hex feet and verify stability under load. Lubricate adjustable feet threads quarterly.
