Stop sacrificing durability for convenience. This heavy-duty stainless steel work table delivers substantial load capacity and a sanitary prep surface while keeping service flow uninterrupted in busy kitchens and central production areas. Operators gain a rigid, NSF-certified platform sized for large-scale prep and staging without compromising cleanability or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14-gauge Type 304 stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub legs, adjustable hex feet, and open-front cabinet interior; remove debris from the mid-shelf. Rinse with clean water and dry thoroughly to prevent corrosion. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EK-SS-3010M work table measures 120" W x 30" D with a 5" backsplash and 14 gauge Type 304 stainless steel top.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This heavy-duty stainless steel work table delivers substantial load capacity and a sanitary prep surface while keeping service flow uninterrupted in busy kitchens and central production areas. Operators gain a rigid, NSF-certified platform sized for large-scale prep and staging without compromising cleanability or stability.
#@@# Top Gauge#@#
The 14 Gauge Type 304 stainless steel top provides a thick, impact-resistant surface rated for constant use in commercial kitchens. Chefs and staff receive a corrosion-resistant work area that withstands daily cleaning and mechanical wear without surface degradation.
#@@# Generous Dimensions#@#
Measuring 120 inches wide and 30 inches deep, the table supports extended assembly lines and multiple stations along a single run. Managers can consolidate prep tasks on one continuous surface to reduce cross-traffic and improve throughput.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash integrates into the top to contain liquids and protect walls from splatter. Maintenance teams experience fewer cleaning cycles on adjacent walls and lower risk of water intrusion behind equipment.
#@@# Open Cabinet Base#@#
The open front cabinet base with a mid-shelf offers organized under-counter storage while maintaining visual access for inventory checks. Line cooks store pans or small equipment within arm's reach while preserving floor clearance for sanitation.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet permit precise leveling on uneven floors to maintain a flat working plane. Installation crews achieve compliance with local codes and maintain stable equipment placement without shimming.
#@@# NSF Certification#@#
NSF certification ensures the unit meets accepted public health standards for surface construction and cleanability. Purchasing agents and facility managers can document compliance for inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean the 5" backsplash and underside of the 14 gauge Type 304 top after each shift to prevent buildup. Tighten adjustable hex feet monthly and verify table remains level to distribute load evenly. Sanitize contact surfaces with EPA-approved sanitizer following manufacturer contact time.
