Handle peak service with a robust, high-capacity stainless steel work table designed for continuous commercial use. This unit offers an expansive preparation area across a 120-inch width while ensuring sanitary performance under heavy-duty schedules. The structure is built to maximize useful surface, support equipment, and simplify cleaning for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a non-abrasive cloth. Sanitize food contact areas with an EPA-registered sanitizer per label instructions. Degrease ovens and vents with a high-alkaline cleaner; rinse thoroughly. Clean condenser coils and filters monthly to improve efficiency. Inspect seals and hardware; tighten or replace worn parts to prevent failures and pass inspections.#@@#Additional Info#@#Advance Tabco EK-SS-3610 120" W x 40.5" D stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, open-front cabinet, adjustable legs, NSF certification, and weighs 540 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Handle peak service with a robust, high-capacity stainless steel work table designed for continuous commercial use. This unit offers an expansive preparation area across a 120-inch width while ensuring sanitary performance under heavy-duty schedules. The structure is built to maximize useful surface, support equipment, and simplify cleaning for food service operations.
#@@# Top Capacity#@#
This 14-gauge Type 304 stainless steel top provides a thick, rigid work surface that resists warping during heavy use and accommodates large prep tasks. Managers will appreciate the continuous span that supports multiple stations and equipment without sagging.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash contains spills and prevents runoff to walls, reducing cleaning time and protecting wall finishes. Staff will find fewer touch points to sanitize, improving workflow during peak shifts.
#@@# Open Cabinet Base#@#
The open front cabinet base allows rapid access to stored pans, bins, and small equipment, enabling quicker changeovers and restocking. Teams gain clear sight lines to inventory and can retrieve items without opening doors.
#@@# Adjustable Leg Support#@#
Stainless steel legs with adjustable hex feet level the table on uneven floors and maintain stable work alignment. Supervisors achieve consistent counter heights across a kitchen, ensuring ergonomic use and safer handling.
#@@# NSF Certified Construction#@#
NSF certification confirms that materials and fabrication meet commercial sanitation standards for food preparation areas. Operators can rely on documented compliance during inspections and routine audits.
#@@# Durable All-Stainless Build#@#
The full stainless steel base and reinforced frame deliver corrosion resistance and long service life in humid, high-heat environments. Purchasing teams will lower replacement frequency and realize predictable maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EK-SS-3610 work table by cleaning daily with neutral pH detergent and warm water to remove food soils and prevent corrosion. Inspect welds and seams weekly; tighten fasteners and reseal compromised joints with NSF-approved stainless steel sealant. Lubricate adjustable hex feet quarterly and confirm levelness. Sanitize surfaces after heavy use with an EPA-registered sanitizer. Clean 5" backsplash intersections with a soft brush.
