Stop sacrificing workspace durability for short-term cost savings. This heavy-duty stainless steel work table delivers a continuous, NSF-certified work surface sized for high-volume kitchens and operations that demand both capacity and compliance. Contractors, chefs, and facility managers will appreciate a design that combines Type 304 stainless steel construction, a 14-gauge top, and an open-front cabinet base to support heavy use and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Mix mild detergent in warm water and scrub the 14 gauge Type 304 stainless top and backsplash with a non-abrasive pad. Rinse with clean water and dry surfaces to prevent corrosion. Clear condenser coils and vents of grease to reduce fire risk and improve efficiency. Inspect seals and adjustable feet; tighten or replace worn parts to avoid breakdowns.#@@#Additional Info#@#Advance Tabco EK-SS-3610M work table is 120" wide by 36" deep with a 5" backsplash and 14-gauge stainless steel top; it has an open-front cabinet base, mid-shelf, adjustable legs, NSF certified, and weighs 570 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term cost savings. This heavy-duty stainless steel work table delivers a continuous, NSF-certified work surface sized for high-volume kitchens and operations that demand both capacity and compliance. Contractors, chefs, and facility managers will appreciate a design that combines Type 304 stainless steel construction, a 14-gauge top, and an open-front cabinet base to support heavy use and organization.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top provides a sturdy primary surface rated for repeated commercial use and easy sanitation. Kitchens will rely on this thickness to resist denting and maintain a flat work plane under constant prep loads.
#@@# Work Area Size#@#
A full 120 inches of usable width and a 36-inch depth maximize prep capacity for multiple staff working simultaneously. Large operations such as cafeterias and central kitchens gain linear workspace to stage ingredients, equipment, and plated orders without crowding.
#@@# Backsplash Protection#@#
A 5-inch backsplash controls splash and protects wall finishes from liquids and grease during prep and cleaning. Facilities reduce ongoing wall maintenance and preserve hygienic surfaces in compliance with code requirements.
#@@# Base Accessibility#@#
The open-front cabinet base with a mid-shelf organizes stored tools and bulk consumables while keeping items accessible during peak service. Staff will reduce retrieval time and maintain clear sightlines across the workspace.
#@@# Support Structure#@#
Stainless steel legs with adjustable hex feet provide stable support and allow leveling on uneven floors to ensure a consistent work height. Maintenance teams will appreciate the corrosion-resistant support that simplifies cleaning beneath the table.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets public health standards for commercial food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-3610M work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent, rinse with potable water, and dry to prevent spotting. Sanitize after heavy use with a food-safe sanitizer following manufacturer contact time. Level the table using adjustable hex feet and torque leg bolts to specification. Replace worn gaskets and repair dents promptly to maintain NSF compliance.
