Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a substantial, sanitary prep surface and integrated storage in a single footprint, built to withstand continuous commercial use while simplifying cleanup and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Degrease legs, undershelf, and 5" backsplash with an alkaline cleaner, then rinse. Clean adjustable feet and check for damage. Sanitize food-contact areas with an approved solution per CSA or local rules. Schedule daily surface wipes and monthly coil or hinge inspections to prevent fires and breakdowns.#@@#Additional Info#@#Advance Tabco EK-SS-309M stainless steel work table is 108" W x 30" D with a 5" backsplash, 14 gauge Type 304 top, open-front cabinet base, mid-shelf, stainless steel legs, adjustable hex feet, NSF certified, 428 pounds, for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a substantial, sanitary prep surface and integrated storage in a single footprint, built to withstand continuous commercial use while simplifying cleanup and organization.
#@@# Top-Grade Surface#@#
The 14-gauge Type 304 stainless top offers a rigid, corrosion-resistant work plane that stands up to repeated impacts and chemical cleaners. Chefs maintain consistent prep quality because the surface resists warping and supports heavy equipment without deflection.
#@@# Integrated Open Base#@#
An open-front cabinet base with a mid-shelf organizes tools and dry goods while keeping items accessible during peak service. Line cooks can reach supplies quickly, reducing steps and improving throughput during rush periods.
#@@# Extended Width Capacity#@#
At 108 inches wide, the table provides an expansive area for simultaneous station setup, assembly lines, or multiple work tasks. Kitchens can expand operational layout without adding separate units, optimizing floor plan efficiency.
#@@# Built-In Splash Protection#@#
A 5-inch backsplash contains splashes and prevents fluids from reaching adjacent walls, decreasing cleaning time and protecting finishes. Maintenance crews spend less time on corrective cleaning and more time on scheduled tasks.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet that level the table on uneven flooring, ensuring a stable work surface and reducing vibration for mounted equipment. Staff can avoid realignment interruptions and maintain consistent product preparation.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health and safety standards for foodservice environments, supporting compliance during inspections. Facility managers can document approved equipment that aligns with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For institutional kitchens, perform weekly surface cleaning of the Advance Tabco EK-SS-309M work table using a neutral pH detergent and a soft cloth to prevent corrosion. Remove food debris and sanitize with a potable water rinse followed by an approved sanitizer contact time per local codes. Inspect welds, adjustable hex feet and 5" backsplash monthly; tighten fasteners and level table to distribute load evenly. Replace damaged seals or components promptly to maintain CSA and NSF compliance.
