Built for high-capacity foodservice operations, this commercial work table combines heavy-duty construction with a practical layout to support continuous prep cycles. Designed to resist corrosion and handle rigorous daily use, the unit streamlines workflow across kitchens, catering lines, and institutional food service environments. Professionals will appreciate the balance of robust materials and functional dimensions for organized production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Scrub stainless steel with mild detergent and a non-abrasive cloth. Rinse with clean water and dry to prevent spotting. Clean backsplash and legs, focusing on weld seams and hex feet. Vacuum condenser coils and wipe vents to remove grease. Sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco’s EK-SS-369 stainless steel work table is 108" W x 40.5" D with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, and adjustable stainless steel legs. It supports a 490-pound capacity.#@@#General Info#@#Description #@#
Built for high-capacity foodservice operations, this commercial work table combines heavy-duty construction with a practical layout to support continuous prep cycles. Designed to resist corrosion and handle rigorous daily use, the unit streamlines workflow across kitchens, catering lines, and institutional food service environments. Professionals will appreciate the balance of robust materials and functional dimensions for organized production.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides substantial rigidity and impact resistance for high-volume prep tasks. Chefs and line staff will find the surface resists denting and delivers consistent flatness for accurate portioning.
#@@# Generous Work Surface#@#
The table offers 108 inches of usable width and a 36 inch depth, enabling simultaneous stations for chopping, plating, and staging. Multiple operators can work side by side without crowding, which increases throughput during peak service.
#@@# Integrated Backsplash#@#
A 5 inch backsplash controls spills and protects wall finishes, reducing cleanup time and maintaining sanitary conditions. Maintenance teams will note fewer wall stains and simplified sanitation routines.
#@@# Open Front Base#@#
An open front cabinet base provides accessible storage and quick retrieval of sheet pans, pans, and small equipment. Staff can store items under the top for immediate access, which shortens task cycles and improves organization.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and maintain a consistent working height. Kitchen managers can ensure compliance with ergonomic standards and improve safety by eliminating wobble.
#@@# NSF Certified Construction#@#
NSF certification verifies the table meets public health standards for commercial food prep surfaces and materials. Operators will rely on documented compliance for inspections and risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-369 work table weekly and tighten adjustable hex feet to maintain level and load distribution. Clean the Type 304 stainless steel top with a neutral pH cleaner and soft cloth; remove grime from seams using a nylon brush. Sanitize surfaces after food contact with a food-safe sanitizer per manufacturer instructions. Flush and dry undercabinet cavities to prevent corrosion. Replace damaged gaskets or fasteners immediately to preserve CSA and NSF compliance.
