Measuring 108 inches wide by 36 inches deep with an overall depth of 40.5 inches, the table provides an expansive work area for multiple operators and large-scale tasks. Operations that require simultaneous plating, cutting, and staging will reduce bottlenecks and increase throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 14 gauge Type 304 stainless top with mild detergent and a soft cloth. Rinse and dry to prevent spots. Degrease ovens and vents with an approved solvent; wipe residues into a rag and dispose safely. Clean condenser coils and adjustable feet monthly to improve efficiency and reduce breakdowns. Inspect seals and fasteners; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EK-SS-369M is a 108" x 36" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, mid-shelf, stainless steel legs, adjustable hex feet, and NSF certification for foodservice use.#@@#General Info#@#Description #@#
Measuring 108 inches wide by 36 inches deep with an overall depth of 40.5 inches, the table provides an expansive work area for multiple operators and large-scale tasks. Operations that require simultaneous plating, cutting, and staging will reduce bottlenecks and increase throughput.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-369M work table weekly for soil and food debris. Remove loose residue, then wash the 14 gauge Type 304 stainless steel top and 5" backsplash with a neutral pH detergent and warm water; rinse thoroughly to prevent film. Sanitize surfaces per facility protocol and allow full air dry. Verify adjustable hex feet secure level; tighten hardware and replace worn seals. Lubricate hinges and joints with food-grade lubricant as required.
