Stop compromising on prep space or durability. This commercial work table offers a continuous, heavy-duty stainless steel surface and a robust open front cabinet base to support high-volume foodservice workflows while maintaining sanitary standards and easy access to stored items. Operators gain a stable platform for staging, prep, and service tasks that withstand daily use in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean backsplash and base; remove grease with a degreaser. Inspect hex feet and door seals; tighten or replace as needed. Clean condenser coils regularly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces and document the schedule.#@@#Additional Info#@#Advance Tabco EK-SS-249 stainless steel work table measures 108" x 24". It has a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, and adjustable legs. NSF certified, it supports 360 pounds for efficient foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising on prep space or durability. This commercial work table offers a continuous, heavy-duty stainless steel surface and a robust open front cabinet base to support high-volume foodservice workflows while maintaining sanitary standards and easy access to stored items. Operators gain a stable platform for staging, prep, and service tasks that withstand daily use in institutional and hospitality environments.
#@@# Stainless Steel Top#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant work surface engineered for frequent contact with moisture and cleaning agents. Chefs and staff will experience a flat, weld-free area that resists pitting and sustains consistent performance under heavy load.
#@@# Generous Dimensions#@#
Measuring 108 inches wide by 24 inches deep with a 5-inch backsplash, this unit supplies expansive linear workspace to stage multiple stations and reduce cross-traffic during peak periods. Kitchens will optimize workflow by placing several tasks along a single continuous surface without crowding.
#@@# Open Front Cabinet#@#
The open front cabinet base permits quick access to stored equipment, trays, and bulk supplies while maintaining an organized footprint. Managers will appreciate the balance of storage capacity and immediacy, reducing time spent retrieving items during service.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet enable accurate leveling on uneven floors and maintain structural stability under heavy loads. Maintenance teams can correct tilt quickly to prevent workstation stress and ensure consistent countertop height across a line of units.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects wall surfaces from splashes and simplifies sanitation by containing liquids within the work zone. Sanitation staff will complete daily cleaning cycles more efficiently while meeting regulatory expectations for wall protection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-249 work table weekly for loose fasteners and weld integrity. Clean the 14 gauge Type 304 stainless steel top after each shift with a pH-neutral cleaner; rinse with warm water and dry with a microfiber cloth. Remove debris from the 5" backsplash joint and sanitize per HACCP protocols. Level the table using adjustable hex feet and check anchors under full load. Lubricate leg threads quarterly and replace worn seals promptly to maintain NSF compliance.
