Handle heavy prep volumes without sacrificing workspace integrity or sanitation. This commercial work table features a robust Type 304 stainless steel top, a rigid open-front cabinet base with a mid-shelf, and a full 5-inch backsplash to keep kitchens cleaner and operations faster. Facility managers will appreciate the NSF certification and adjustable legs that stabilize the unit on uneven floors, while technicians value straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub work table top, backsplash, legs, and shelf with a mild detergent and warm water; rinse thoroughly and dry with a clean cloth. Clean condenser coils and vent openings to improve efficiency. Remove grease from ovens and hoods using an appropriate degreaser. Inspect seals and hardware weekly and tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Advance Tabco EK-SS-248M stainless steel work table is 108" W x 24" D with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, mid-shelf, stainless steel legs, adjustable feet, NSF certified, 380 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep volumes without sacrificing workspace integrity or sanitation. This commercial work table features a robust Type 304 stainless steel top, a rigid open-front cabinet base with a mid-shelf, and a full 5-inch backsplash to keep kitchens cleaner and operations faster. Facility managers will appreciate the NSF certification and adjustable legs that stabilize the unit on uneven floors, while technicians value straightforward maintenance.
#@@# Top Material#@#
Work surfaces consist of 14-gauge Type 304 stainless steel, offering high corrosion resistance and sustained structural strength under repeated use. Chefs benefit from a smooth, sanitary surface that resists pitting and facilitates rapid cleaning between tasks.
#@@# Cabinet Storage#@#
The open front cabinet base provides organized storage with a full mid-shelf that supports bulk ingredients and serviceware. Line cooks gain easier access to supplies during peak periods, reducing motion and cycle time.
#@@# Backsplash Design#@#
A 5-inch backsplash prevents runoff and splatter from contaminating walls and adjacent stations, maintaining code compliance and reducing cleaning scope. Maintenance crews spend less time on wall scouring and more time on preventive tasks.
#@@# Leg System#@#
Stainless steel legs include adjustable hex feet for precise leveling on uneven kitchen floors, ensuring a stable work plane for slicing, dicing, and plating. Engineers will note improved equipment alignment and reduced vibration for mounted appliances.
#@@# NSF Compliance#@#
NSF certification verifies that this unit meets public health and safety standards for commercial food preparation environments. Purchasing agents receive documentation that supports inspections and institutional procurement requirements.
#@@# Weight Capacity#@#
The assembly weighs approximately 380 pounds and features heavy-gauge construction to support high-volume prep loads and mounted equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly for dents, corrosion, or weld cracks and repair immediately to prevent contamination. Clean surfaces daily with a neutral pH cleaner and rinse thoroughly; sanitize with a food-safe quaternary ammonium or chlorine solution per label. Remove and wash adjustable feet and level the table to maintain stability. Lubricate hinges and fasteners quarterly and tighten as needed to preserve structural integrity.
