Stop compromising workflow for temporary fixes. This heavy-duty stainless steel work table provides a continuous, sanitary prep surface and structured storage for high-volume kitchens, cafeterias, hospitals, and bars. Designed for uninterrupted service in commercial environments, the unit combines thick gauge construction with built-in organization to support rigorous daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove loose debris and wipe the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean legs, undershelf, and 5" backsplash with non-abrasive cleaner. Inspect adjustable hex feet and tighten if needed. Sanitize food contact surfaces per protocol. Maintain coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco EK-SS-3012M work table features a 144" x 30" Type 304 stainless steel top, 5" backsplash, open-front cabinet base with mid-shelf, stainless steel legs with adjustable feet, NSF certified, and weighs 548 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This heavy-duty stainless steel work table provides a continuous, sanitary prep surface and structured storage for high-volume kitchens, cafeterias, hospitals, and bars. Designed for uninterrupted service in commercial environments, the unit combines thick gauge construction with built-in organization to support rigorous daily operations.
#@@# Heavy-Duty Top#@#
The 14 gauge Type 304 stainless steel top delivers impact resistance and precise flatness for consistent prep and plating. Its seamless construction reduces contamination points and withstands the mechanical stresses of sustained cutting, assembly, and equipment placement.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents liquids and debris from contacting walls and adjacent equipment, preserving wall finishes and simplifying cleaning protocols. The continuous backsplash channels spills back onto the work surface where staff can control and remove them quickly.
#@@# Open Front Cabinet#@#
The open front cabinet base with a mid-shelf creates immediate access to pans, staging totes, and small equipment without compromising organized storage. Personnel can stage workflow items rapidly, reducing transit time between stations and improving throughput.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable hex feet provide stable leveling on uneven floors, ensuring consistent work surface height across a long run. Field-adjustable feet maintain sanitary floor clearance and accommodate tiling or concrete tolerances during installation.
#@@# NSF Certified Design#@#
NSF certification verifies that materials, fabrication, and finish meet sanitation standards for commercial foodservice environments. Facilities operating under stringent health codes gain documented compliance, reducing risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EK-SS-3012M work table weekly for loose fasteners and secure adjustable hex feet to maintain level. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and wipe seams with a soft brush. Sanitize surfaces per local regulations. Lubricate leg inserts quarterly and replace worn gaskets immediately to preserve NSF compliance.
