Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers robust construction, precise dimensions, and NSF certification to support sustained foodservice operations without downtime. Designed for continuous use in kitchens, hospitals, schools, and bars, it provides a stable, sanitary surface that integrates seamlessly with prep and storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Scrub legs, backsplash, and adjustable feet; rinse and dry thoroughly. Clean open-front cabinet interior and shelves with soapy water and sanitize food contact surfaces per CSA guidelines. Degrease vents and underside regularly to prevent fires and mechanical wear. Record cleaning dates to meet inspections and maintain efficiency.#@@#Additional Info#@#Advance Tabco EK-SS-303 stainless steel work table is 36" W x 30" D with a 5" backsplash, 14 gauge Type 304 top, open front cabinet base, stainless steel legs with adjustable feet, NSF certified, and weighs 145 pounds, ideal for food service.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers robust construction, precise dimensions, and NSF certification to support sustained foodservice operations without downtime. Designed for continuous use in kitchens, hospitals, schools, and bars, it provides a stable, sanitary surface that integrates seamlessly with prep and storage workflows.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless top resists corrosion and withstands rigorous daily use while maintaining a smooth food-contact surface. Operators can achieve reliable cleaning cycles and consistent thermal performance for both hot and cold tasks.
#@@# Backsplash Integration#@#
A 5-inch backsplash protects walls from splashes and simplifies sanitation by containing spills at the rear of the station. Staff can reduce cleaning time and protect wall finishes during high-volume prep periods.
#@@# Open Cabinet Base#@#
The open front cabinet base allows for accessible storage and rapid retrieval of pans, small equipment, and supplies without obstructing workflow. Teams can improve turnaround times by storing frequently used items within arm’s reach.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that enable precise leveling on uneven floors and ensure stable operation under heavy loads. Maintenance crews can align the table quickly to meet safety and ergonomic standards.
#@@# Certified Sanitation#@#
NSF certification verifies that materials and construction meet regulatory sanitation criteria for commercial kitchens. Managers can achieve compliance with health inspections and reduce the risk of cross-contamination.
#@@# Dimensioned Capacity#@#
Measuring 36 inches wide by 30 inches deep with a 40.5-inch overall height, the table fits standard kitchen footprints and accommodates sheet pans and prep equipment. Planners can allocate floor space confidently, knowing the unit supports common operational layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect loosening or corrosion on the Advance Tabco EK-SS-303 36" work table. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly to remove residues. Level the unit using adjustable hex feet and verify stability under load. Sanitize surfaces after contact with food, dry completely to prevent water spots, and tighten legs annually while checking NSF compliance.
