Stop sacrificing durability for utility. This commercial work table delivers a robust, sanitary prep surface and integrated storage designed for continuous kitchen use, balancing heavy-duty construction with practical service features. Owners and operators gain a reliable platform that supports intensive prep workflows while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water. Scrub seams and the open front cabinet base, then rinse with clean water. Dry with a soft cloth to prevent water spots. Check adjustable hex feet and tighten if needed. Clean weekly or more often for heavy use to prevent bacteria, grease buildup, and equipment strain.#@@#Additional Info#@#Advance Tabco EK-SS-363M work table is 36" W x 36" D with a 40.5" height. It has a 14 gauge Type 304 stainless steel top, a 5" backsplash, open front cabinet base, mid-shelf, adjustable legs, NSF certification, and weighs 168 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial work table delivers a robust, sanitary prep surface and integrated storage designed for continuous kitchen use, balancing heavy-duty construction with practical service features. Owners and operators gain a reliable platform that supports intensive prep workflows while simplifying cleaning and maintenance.
#@@# Top-Grade Top.#@#
A 14-gauge Type 304 stainless steel top provides a dense, rigid work surface that resists warping and corrosive cleaning agents. Chefs maintain consistent prep quality because the top holds flat under heavy pans and repeated impact.
#@@# Five-Inch Backsplash.#@#
A 5" backsplash contains spills and protects wall finishes during high-volume prep and washdown cycles. Staff reduce floor cleaning frequency and avoid water infiltration behind the unit, improving sanitation and safety.
#@@# Open Front Base.#@#
An open front cabinet base with a mid-shelf offers organized storage for frequently used pans, containers, and small equipment. Line cooks access tools quickly, improving throughput during service peaks.
#@@# Adjustable Leg System.#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to stabilize work and comply with local safety codes. Maintenance teams complete installations faster and maintain ergonomic counter heights for staff.
#@@# NSF Certification.#@#
NSF certification confirms the table meets public health standards for commercial foodservice equipment construction and cleanability. Managers document compliance during inspections and reduce operational risk.
#@@# Robust Dimensions.#@#
Measuring 36 inches wide by 36 inches deep with a 40.5-inch overall height, the table accommodates sheet pans and multiple prep stations without constraining movement. Kitchen planners optimize layout density while preserving necessary work zones.
The unit weighs 168 pounds and uses all-stainless base construction to extend service life in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EK-SS-363M work table weekly for loose fasteners and level condition; tighten bolts and adjust hex feet to maintain a flat top surface. Clean the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH detergent and warm water, rinse thoroughly, and dry to prevent water spots. Degrease shelves and interior cabinet surfaces with an alkaline cleaner, then sanitize per facility protocol. Lubricate hinges and check NSF compliance documentation periodically.
