This stainless work table is designed for heavy use in commercial kitchens, combining strong construction with precise dimensions to support daily prep, staging, and storage needs. It features a durable stainless surface and a cabinet base that organizes supplies while keeping tools easily accessible. Facilities managers will value the NSF certification and components that minimize downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless steel surfaces with a mild detergent and soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean backsplash, legs, and adjustable feet; tighten fittings and inspect seals. Degrease vents and oven exteriors with appropriate solvent; rinse and dry. Clean condenser coils and filters monthly to improve efficiency and lower energy use. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco EK-SS-305 60" x 30" stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, and adjustable hex feet.#@@#General Info#@#Description #@#
This stainless work table is designed for heavy use in commercial kitchens, combining strong construction with precise dimensions to support daily prep, staging, and storage needs. It features a durable stainless surface and a cabinet base that organizes supplies while keeping tools easily accessible. Facilities managers will value the NSF certification and components that minimize downtime and simplify cleaning.
A 14 Gauge stainless top provides a thick, impact-resistant work surface engineered for repeated use. Chefs benefit from consistent flatness for sheet pans and prep tasks, while staff can clean quickly without special treatments.
A backsplash protects walls from splashes and simplifies sanitation by containing spills at the source. Kitchen teams can reduce cross-contamination risk and speed up surface washdown during peak shifts.
An open front cabinet base offers organized storage that keeps frequently used items within reach for rapid turnaround. Line cooks enjoy clear visual access to pans and trays, which shortens task times.
Stainless legs feature adjustable hex feet for precise leveling on uneven floors. Maintenance crews can set the table flush with surrounding equipment to maintain proper workflow and comply with safety protocols.
Stainless steel resists corrosion and withstands common cleaners in foodservice environments. Managers can extend asset life and maintain a hygienic surface under high-volume use.
NSF certification confirms the table meets public health standards for food contact and sanitation controls. Purchasing agents gain documented assurance that the product integrates with regulated food preparation areas.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds monthly and tighten hex feet to maintain level and load distribution. Clean 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spots. Remove debris from the 5" backsplash junction and sanitize joints with a food-safe sanitizer per CSA or local codes. Lubricate hinges and check the open front cabinet base for corrosion; repair finish damage promptly.
