Stop sacrificing workspace durability for temporary solutions. This commercial stainless steel work table delivers a robust food service platform that meets rigorous daily demands while maintaining cleanability and structural integrity. Designed for busy kitchens, prep lines, and institutional settings, the unit combines heavy-gauge construction, integrated backsplash, and adjustable support to create a reliable staging surface for sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14-gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean backsplash and legs; remove debris from adjustable hex feet. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and clean filters to improve efficiency and lower bills. Schedule weekly deep cleans to reduce bacteria and extend equipment life.#@@#Additional Info#@#Advance Tabco EK-SS-305M offers a 60" x 30" work surface with a 14 gauge Type 304 stainless steel top, 5" backsplash, open-front cabinet base, mid-shelf, adjustable stainless legs, and is NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This commercial stainless steel work table delivers a robust food service platform that meets rigorous daily demands while maintaining cleanability and structural integrity. Designed for busy kitchens, prep lines, and institutional settings, the unit combines heavy-gauge construction, integrated backsplash, and adjustable support to create a reliable staging surface for sustained operations.
#@@# Top-Grade Top#@#
The table uses 14 gauge Type 304 stainless steel for the work top, providing a dense, corrosion-resistant surface that withstands repeated cleaning and contact with acidic or alkaline cleaners. Kitchens that require sanitary, NSF-certified surfaces will find the top meets regulatory sanitation needs and resists warping under heavy use.
#@@# Integrated Backsplash#@#
A 5" backsplash attaches to the rear edge of the top to prevent spills and run-off from contacting walls or equipment, reducing cleaning scope and protecting finishes behind the table. Facilities that track compliance will appreciate the backsplash height falls within common code expectations for splash control.
#@@# Open Front Cabinet#@#
The base features an open front cabinet layout with a mid-shelf that creates organized storage while maintaining fast visual access to contents. Staff can stage pans, small equipment, or supply bins on the shelf and retrieve them without door operation delays, improving workflow speed during peak service.
#@@# Stainless Base Construction#@#
Fabricators built the base entirely from stainless steel to match the top, eliminating dissimilar-metal contact points and reducing corrosion risk in high-humidity back of house environments. Managers who prioritize lifecycle value will note the consistent corrosion resistance across the assembly lowers long-term maintenance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid spotting. Tighten adjustable hex feet weekly to maintain level and load distribution. Clean backsplash and weld seams with a nonabrasive brush to remove grease. Sanitize worktop before and after use with an approved sanitizer at labeled concentration. Replace damaged gaskets or fasteners immediately to preserve CSA compliance.
