Stop compromising workspace efficiency for durability. This stainless steel commercial work table delivers heavy-duty support, sanitary performance, and modular capacity to streamline prep and storage in high-volume kitchens. Designed for professional operations, this unit pairs a thick 14-gauge top with a rigid open-front cabinet base to sustain continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Apply a mild detergent solution with a soft cloth to stainless surfaces, then scrub weld seams and backsplash edges with a nylon brush. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents using a vacuum or brush to maintain efficiency. Degrease ovens and exhausts regularly to reduce fire risk. Dispose of waste per CSA and local rules to protect food safety and pass inspections.#@@#Additional Info#@#Advance Tabco EK-SS-366 stainless steel work table measures 72" W x 36" D with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, and stainless legs; NSF certified, it supports heavy-duty prep and weighs 297 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel commercial work table delivers heavy-duty support, sanitary performance, and modular capacity to streamline prep and storage in high-volume kitchens. Designed for professional operations, this unit pairs a thick 14-gauge top with a rigid open-front cabinet base to sustain continuous service demands.
#@@# Heavy Duty Top#@#
The 14-gauge Type 304 stainless steel surface provides a robust work plane that resists denting and warping under constant use. Chefs will find the solid thickness maintains flatness for precise chopping and plating while simplifying cleaning procedures.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills from running onto adjacent surfaces and walls, preserving kitchen hygiene and reducing cleaning time. Line cooks gain a cleaner workspace, and maintenance staff benefit from fewer deep-clean cycles.
#@@# Open Front Cabinet#@#
The open front cabinet base offers accessible storage for pans, racks, and bulk ingredients, enabling quick retrieval during peak service. Kitchen managers benefit from organized staging that accelerates mise en place and reduces service bottlenecks.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet allow accurate leveling on uneven floors, ensuring stability for heavy equipment and reducing vibration during prep tasks. Maintenance teams will appreciate the corrosion-resistant supports that simplify sanitation around leg assemblies.
#@@# Sanitation Certified#@#
NSF certification confirms the unit meets commercial sanitation standards and supports food safety protocols. Culinary directors can document compliance for inspections and implement consistent cleaning regimens with confidence.
#@@# Generous Dimensions#@#
Measuring 72 inches wide by 36 inches deep with a 40.5-inch overall depth profile, this table provides extensive usable surface area for multiple simultaneous tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EK-SS-366 work table daily to prevent residue buildup on the 14 Gauge Type 304 stainless steel top. Use a pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid spotting. Inspect and tighten leg fasteners weekly and adjust hex feet to maintain level across 72" widths. Sanitize surfaces after heavy use with an approved food-contact sanitizer following CSA or NSF guidelines. Replace damaged gaskets or trim immediately to prevent corrosion.
