Stop compromising workspace durability for workflow speed. This stainless work table combines heavy-duty construction with a practical footprint, supporting high-traffic kitchens, prep stations, and service lines without sacrificing sanitation or stability. Designed for professional environments established in 1998 and onward, this unit supports continuous operations with materials and features specified for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, using a non-abrasive cloth. Rinse with clean water and sanitize food-contact areas per CSA or local guidelines. Clean grease traps, oven vents, and condenser coils weekly to prevent fires and lower energy use. Inspect seals and legs; tighten or replace worn parts. Dry thoroughly before reconnecting power. Regular cleaning reduces bacteria, equipment failures, and inspection risks.#@@#Additional Info#@#Advance Tabco EK-SS-364 stainless steel work table measures 48" W x 36" D with a 5" backsplash, 14 gauge Type 304 top, open front cabinet base, adjustable stainless legs with hex feet, NSF certified, 206 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for workflow speed. This stainless work table combines heavy-duty construction with a practical footprint, supporting high-traffic kitchens, prep stations, and service lines without sacrificing sanitation or stability. Designed for professional environments established in 1998 and onward, this unit supports continuous operations with materials and features specified for commercial use.
#@@# Top-Grade Surface#@#
This model features a 14-gauge 304 stainless steel top that resists pitting and corrosion while providing a flat, consistent work plane for food prep and equipment placement. Operators can handle large trays and heavy pots on a surface engineered for daily institutional use.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills from reaching walls and joint seams, simplifying cleaning routines and protecting finishes behind the station. Staff will reduce washdown time and avoid frequent wall repairs in high-use areas.
#@@# Open Front Cabinet#@#
The open front cabinet base supplies accessible storage for pans, bins, and small appliances without obstructing quick restocking or retrieval. Supervisors can maintain organized staging areas that speed service during peak shifts.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet that allow rapid leveling on uneven floors, promoting ergonomic reach and stable support for heavy loads. Crew members will notice fewer tipping hazards and consistent countertop height across the workspace.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets public health and sanitation standards required by institutional buyers such as schools, hospitals, and hospitality operations. Facility managers can streamline inspections and documentation with equipment that aligns to code.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel work table regularly and tighten adjustable hex feet to maintain level and load capacity. Clean the top and backsplash with a neutral pH detergent and rinse with potable water; dry surfaces to prevent spotting. Remove food debris from the open front cabinet daily and sanitize with an approved solution. Lubricate leg fittings quarterly and replace worn gaskets or fasteners immediately to preserve CSA-compliant performance.
