Stop sacrificing workspace durability for temporary solutions. This heavy-duty stainless steel work table combines rigid construction and practical storage to support continuous kitchen operations, with dimensions and features tailored for high-volume environments. Facility managers and culinary teams receive a stable, NSF-certified platform that resists corrosion and simplifies sanitation while accommodating heavy prep loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent water spots. Clean cabinet base and mid-shelf, wipe legs and adjustable hex feet, and inspect seals and fasteners. Degrease oven hoods and vents regularly to prevent fires. Maintain condenser coils and replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EK-SS-366M offers a 72" x 36" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base with mid-shelf, adjustable stainless legs with hex feet, NSF certification, and a 315-pound listed weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This heavy-duty stainless steel work table combines rigid construction and practical storage to support continuous kitchen operations, with dimensions and features tailored for high-volume environments. Facility managers and culinary teams receive a stable, NSF-certified platform that resists corrosion and simplifies sanitation while accommodating heavy prep loads.
#@@# Top Gauge#@#
The top uses 14 gauge Type 304 stainless steel, offering substantial thickness that stands up to repeated use and heavy equipment. Chefs and staff gain a flat, resilient surface that resists dents and maintains sanitary integrity for routine food preparation.
#@@# Full Dimensions#@#
Measuring 72 inches wide by 36 inches deep with an overall depth of 40.5 inches, the table provides an expansive work area for multiple simultaneous tasks. Line cooks can stage pans, operate slicers, and assemble trays without crowding, improving throughput during busy periods.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids and debris from reaching walls, reducing cleaning time and protecting adjacent surfaces. Maintenance teams will find fewer wash-down cycles and less risk of moisture damage to the facility structure.
#@@# Open Front Cabinet#@#
The open front cabinet base includes a mid-shelf that organizes supplies while keeping items accessible for rapid retrieval. Kitchen staff can store bins, small racks, or dry goods within reach while maintaining clear sight lines for inventory control.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to ensure a stable work plane. Managers can reduce wobble under heavy loads and maintain safe equipment alignment without shimming or additional hardware.
#@@# NSF Compliance#@#
The unit carries NSF certification and uses 300 series stainless construction, meeting common commercial sanitation standards and regulatory expectations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair as needed to prevent structural failure. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth after each shift to remove food acids and salts. Remove debris from the 5" backsplash junction and sanitize with a food-safe sanitizer. Level the table via adjustable hex feet and verify stability under load. Lubricate hinges and inspect the open front cabinet shelf for corrosion.