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Advance Tabco EK-SS-366M 72" W x 40.5" D 14 Gauge 300 Stainless Steel Work Table

Advance Tabco

Was: $3,482.00
Now: $3,133.80
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SKU:
EK-SS-366M
Weight:
315.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EK-SS-366M__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
36"
Splash Height:
5" Backsplash
Top Gauge:
14 Gauge
Width (side - side):
72"
email_price:
no
Tags:
Work Table, Cabinet Base Open Front
Label Option type:
rectangles
Net Price:
2978.75
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
no
map_price:
yes
Freight Class:
200
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3482.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
7737.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
315
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
With Backsplash
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
Advance Tabco_EK-SS-366M.png
specsheet:
Advance Tabco_EK-SS-366M.pdf
warranty:
Advance Tabco_EK-SS-366M_1.pdf
Sale Price:
3133.80
Filter_Size:
72" x 36"
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
Stainless steel legs with adjustable feet
Keyfeatures4:
Open front cabinet base with mid-shelf
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
72" x 36" Type 304 stainless top for durability
Keyfeatures3:
5" backsplash protects walls
Keyfeatures2:
14 Gauge construction for resilience
short_description:
Advance Tabco ek-ss-366m 72" W x 40.5" D 14 gauge stainless steel work table features a Type 304 stainless top, 5" backsplash, open cabinet base, and NSF certification.
Real Weight:
315
Real Width:
36
Real Height:
40.5
Real Depth:
72
Adding to cart… The item has been added
Stop sacrificing workspace durability for temporary solutions. This heavy-duty stainless steel work table combines rigid construction and practical storage to support continuous kitchen operations, with dimensions and features tailored for high-volume environments. Facility managers and culinary teams receive a stable, NSF-certified platform that resists corrosion and simplifies sanitation while accommodating heavy prep loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent water spots. Clean cabinet base and mid-shelf, wipe legs and adjustable hex feet, and inspect seals and fasteners. Degrease oven hoods and vents regularly to prevent fires. Maintain condenser coils and replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EK-SS-366M offers a 72" x 36" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base with mid-shelf, adjustable stainless legs with hex feet, NSF certification, and a 315-pound listed weight.#@@#General Info#@#Description #@# Stop sacrificing workspace durability for temporary solutions. This heavy-duty stainless steel work table combines rigid construction and practical storage to support continuous kitchen operations, with dimensions and features tailored for high-volume environments. Facility managers and culinary teams receive a stable, NSF-certified platform that resists corrosion and simplifies sanitation while accommodating heavy prep loads. #@@# Top Gauge#@# The top uses 14 gauge Type 304 stainless steel, offering substantial thickness that stands up to repeated use and heavy equipment. Chefs and staff gain a flat, resilient surface that resists dents and maintains sanitary integrity for routine food preparation. #@@# Full Dimensions#@# Measuring 72 inches wide by 36 inches deep with an overall depth of 40.5 inches, the table provides an expansive work area for multiple simultaneous tasks. Line cooks can stage pans, operate slicers, and assemble trays without crowding, improving throughput during busy periods. #@@# Integrated Backsplash#@# A 5-inch backsplash prevents liquids and debris from reaching walls, reducing cleaning time and protecting adjacent surfaces. Maintenance teams will find fewer wash-down cycles and less risk of moisture damage to the facility structure. #@@# Open Front Cabinet#@# The open front cabinet base includes a mid-shelf that organizes supplies while keeping items accessible for rapid retrieval. Kitchen staff can store bins, small racks, or dry goods within reach while maintaining clear sight lines for inventory control. #@@# Adjustable Legs#@# Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to ensure a stable work plane. Managers can reduce wobble under heavy loads and maintain safe equipment alignment without shimming or additional hardware. #@@# NSF Compliance#@# The unit carries NSF certification and uses 300 series stainless construction, meeting common commercial sanitation standards and regulatory expectations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair as needed to prevent structural failure. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth after each shift to remove food acids and salts. Remove debris from the 5" backsplash junction and sanitize with a food-safe sanitizer. Level the table via adjustable hex feet and verify stability under load. Lubricate hinges and inspect the open front cabinet shelf for corrosion.