Step up kitchen throughput without sacrificing durability or sanitary performance. This industrial work table features a heavy-duty Type 304 stainless steel top with a 14-gauge thickness that withstands continuous prep, assembly, and plating tasks while maintaining a clean, corrosion-resistant surface. Facility managers benefit from a stable, NSF-certified platform designed to support high-volume operations and ergonomic workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; scrub work top, backsplash, legs, and cabinet interior. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils and vents monthly to improve efficiency and lower energy use. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and fasteners; repair or replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Advance Tabco EK-SS-306 work table is 72" W x 40.5" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel cabinet base, adjustable feet, and NSF certification; it's designed for heavy prep and storage access.#@@#General Info#@#Description #@#
Step up kitchen throughput without sacrificing durability or sanitary performance. This industrial work table features a heavy-duty Type 304 stainless steel top with a 14-gauge thickness that withstands continuous prep, assembly, and plating tasks while maintaining a clean, corrosion-resistant surface. Facility managers benefit from a stable, NSF-certified platform designed to support high-volume operations and ergonomic workflow.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides structural rigidity and abrasion resistance for rigorous daily use. Restaurant operators gain confidence knowing the surface resists denting and warping under heavy equipment and repeated contact.
#@@# Integrated Splash Guard#@#
A 5-inch high backsplash controls liquids and crumbs at the rear edge to protect walls and reduce cleanup time. Kitchen staff maintain cleaner work areas and prevent moisture intrusion behind the unit.
#@@# Open Cabinet Base#@#
The open front cabinet base facilitates organized storage while allowing rapid access to supplies and pans. Line cooks can retrieve utensils and trays without interrupting service flow.
#@@# Adjustable Support Feet#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain stable work heights. Maintenance teams can align equipment quickly to meet safety and ergonomic requirements.
#@@# Sanitary Construction#@#
Seam-welded stainless steel components and NSF certification ensure compliance with commercial health standards. Managers can minimize cross-contamination risk and simplify sanitation protocols during inspections.
#@@# Generous Footprint#@#
The 72-inch width combined with a 30-inch depth yields expansive workspace for multi-station prep tasks and equipment staging. Chefs can allocate areas for chopping, plating, and short-term holding while preserving countertop continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove debris with a soft cloth and mild detergent to prevent pitting. Rinse with clean water and dry immediately to avoid streaks. Sanitize surfaces with an approved sanitizer at manufacturer concentrations; follow label dwell times. Check adjustable hex feet weekly and tighten fasteners for level and load distribution. Clean the 5" backsplash junction and seams with a nylon brush to prevent food entrapment.
