Built for heavy use in commercial kitchens, this stainless steel work table offers rigid support, sanitary performance, and accessible service for busy operations. Its 96-inch width and robust 14-gauge Type 304 top provide a spacious, flat workspace that resists corrosion and withstands daily cleaning. Operations requiring steady load capacity and easy maintenance will find reliable results from this engineered station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Wipe the 14 gauge Type 304 stainless top and 5" backsplash with a mild detergent solution and a non-abrasive cloth. Scrub legs and adjustable hex feet; rinse and dry to prevent corrosion. Clean undersides and open-front cabinet base to remove grease and debris. Sanitize food-contact areas per CSA or local rules. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco EK-SS-368 features a 96" x 36" Type 304 stainless steel work surface with a 14 gauge top, 5" backsplash, open-front cabinet base, and adjustable stainless legs; NSF-certified for heavy prep and commercial kitchen standards.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table offers rigid support, sanitary performance, and accessible service for busy operations. Its 96-inch width and robust 14-gauge Type 304 top provide a spacious, flat workspace that resists corrosion and withstands daily cleaning. Operations requiring steady load capacity and easy maintenance will find reliable results from this engineered station.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top ensures high structural integrity and resists denting during routine use. Chefs and prep staff benefit from a dependable work surface that maintains flatness and resists warping under heat and weight.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects wall surfaces and contains spills at the rear of the station, reducing cleanup time. Kitchen teams experience fewer wall stains and faster sanitation cycles thanks to this built-in containment feature.
#@@# Open Front Cabinet#@#
The open front base design allows immediate access to stored tools and supplies while keeping the footprint organized. Managers benefit from quicker service prep and reduced time spent retrieving frequently used items.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the station on uneven floors and maintain a stable working height. Maintenance crews can easily calibrate the table to prevent rocking and uneven wear.
#@@# NSF Certified Construction#@#
Certifications for commercial hygiene confirm that materials and design meet industry sanitation standards for foodservice environments. Inspectors and operators gain assurance that the unit supports compliance and safe handling protocols.
#@@# Generous Dimensions#@#
The 96-inch width and 36-inch depth create ample staging room for various tasks, from batch prep to plating and staging equipment. Kitchen planners achieve higher throughput by placing large work sets on a single surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a neutral pH cleaner to prevent corrosion and preserve finish. Rinse thoroughly and dry with a soft cloth to prevent streaks. Check adjustable hex feet weekly and torque if loose to maintain level and load distribution. Clean 5" backsplash seams with a soft brush to prevent debris accumulation. Sanitize top and interior cabinet surfaces after heavy use using NSF-compliant disinfectant and allow complete air dry.
